EMOJI

Class [032]
Light Beverage Products

Still water; Beer and Brewed malt-based beers; Non-alcoholic beverages in the nature of non-alcoholic honey based beverages; Non-alcoholic preparations for making beverages in the nature of Non-alcoholic mixes used in the preparation of alcoholic cocktails; Dilutable preparations for making beverages in the nature of Effervescent tablets for making soft drinks; Syrups and other non-alcoholic preparations for making beverages in the nature of Syrups for making non-alcoholic beverages; Wheat beer; Stout; Black beer; Pale ale; Porter; Beers enriched with minerals; Malt wort; Malt beer; Indian Pale Ale Kvass; Beer-based beverages in the nature of beer-based cocktails; Craft beers; Beer wort; Shandy; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; beer; Barley wine; Flavored beers; Non-alcoholic beer flavored beverages; Non-alcoholic beer; Flavoured non-carbonated carbonated beverages; Cranberry juices; Mixes for making sorbet beverages in the nature of syrups for making non-alcoholic beverages; Orgeat in the nature of Syrups for beverages; Malt syrup for beverages; Syrups for lemonade; Lime juice for use in the preparation of beverages; Lime juice cordial in the nature of non-alcoholic cordials; Non-alcoholic cordials; Syrups for making non-alcoholic beverages; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Unfermented preserved must; Hop extracts for use in the preparation of beverages in the nature of hop extracts for manufacturing beer; Extracts of hops for making beer; Non-alcoholic coridals; Extracts for making beverages in the nature of malt extracts for making liquors; Extracts of unfermented must; Essences for making flavoured mineral water in the nature of Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Essences for making beverages in the nature of Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Preparations for making aerated water in the nature of Effervescent tablets for making soft drinks; Powders used in the preparation of coconut water drinks; Syrups for making flavoured mineral waters; Powders for effervescing beverages specifically soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Lemon squash; Lemon juice for use in the preparation of beverages; Grape must, unfermented; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making beverages; Syrups for beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Powders for the preparation of beverages in the nature of powders for making soft drinks; Preparations for making liqueurs in the nature of alcoholic essences; Orange squash in the nature of alcoholic cordials; Energy drinks; douzhi, being a fermented bean drink in the nature of a non-alcoholic carbonated beverage; Quinine water; Cider, non-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Non-alcoholic rice punch (sikhye); Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages containing vegetable juices; Alcohol free wine; Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages containing fruit juices; Fruit-based soft drinks flavored with tea; Cocktails, non-alcoholic; Aperitifs, non-alcoholic; Aloe vera drinks, non-alcoholic