EMART

Class [032]
Light Beverage Products

Extracts of hops for making beer; soft drinks; preparations for making effervescent beverages, namely, fruit drinks; non- alcoholic beverages, namely, carbonated beverages, beverages with tea flavor, honey-based beverages, and malt beverages; vegetable or fruit processed beverages, namely, vegetable juices, fruit juices, and vegetable-fruit juice; fruit juices; mandarin orange juices; non-alcoholic fruit nectars; preparations for making beverages, namely, lemon juice, and fruit drinks; non-alcoholic fruit extracts used in the preparation of making beverages; aerated water; vegetable juices for beverages; tomato juice; mineral water; waters for beverages; deep waters for beverages; beer; beer wort; dark beer