EMART

Class [029]
Meats and Processed Food Products

Frozen legumes; frozen beans; pollen prepared as foodstuff; frozen vegetables; frozen onions; frozen bamboo shoots; processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; preserved vegetables other than frozen vegetables; fermented soy beans; food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit-based snack food made from fruit; preserved fruits other than frozen fruits; processed ginseng used as a vegetable; kimchi; preserved mushrooms other than frozen mushrooms; canned or bottled fruits; canned or bottled vegetables; jams; vegetable juices for cooking; tofu; foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; soybean milk; bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; preserved beans; frozen fruits; meat; artificial meat; beef; pork; turkey; edible eggs; processed egg foodstuffs, namely, powdered egg whites; duck eggs; processed meat; processed organ meat; processed meat products, namely, frozen meat, preserved meat, tinned meat; canned cooked meat; edible birds' nests; pork cutlets; bacon; ham; milk; processed dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream cheese; milk products, excluding ice cream, ice milk and frozen yogurt, namely, cottage cheese; yoghurt; cream fraiche; butter; whipping cream; edible oils and fats; food products made from oil and fat, namely, processed oils and fats; sesame oil for food; olive oil for food; margarine; edible worms, not live, for human consumption; snail eggs for consumption; canned snails; fish and shellfish, not live, including those frozen or preserved with salt; mackerels, not live; crustaceans, not live; shellfish, not live; caviar; preserved seaweeds for food; processed seaweed products, namely, seaweed extracts for food; processed laver; processed chlorella green for human consumption; preserved fish and shellfish; food products made from fish and shellfish, namely, processed fish and processed shellfish; dried fish and shellfish; canned and bottled aquatic products, namely, canned fish; steamed or toasted cakes of fish paste