ELLATIKA

Class [029]
Meats and Processed Food Products

Jams; Pickles; Soups; Bean-based snack foods; Blueberry jams; Cabbage rolls stuffed with meat; Cheese-based snack foods; Cranberry jam; Dipping oil in the nature of flavored olive oil; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Ginger jam; Jams and marmalades; Jellies and jams; Jellies for food; Jellies, jams; Jellies, jams, compotes; Nut-based snack bars; Nut-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Oils and fats for food; Olive oil for food; Olive oils for food; Olive pastes; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Potato-based snack foods; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Processed grape leaves; Processed oils and fats for food; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack mix consisting of processed seeds; Soups and preparations for making soups; Soy-based snack foods; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with red pepper and almond; Stuffed olives with pesto in sunflower oil; Stuffed shrimp; Tomato preserves; Vegetable-based prepared meals for toddlers; Vegetable-based snack foods; Vegetables in vinegar; Vegetables, dried; Vegetables, processed; Canned soups; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Extra virgin olive oil for food; Flavored olive oil for food; Fruit jelly spreads; Margarine, edible oils and fats; Meat-based snack foods; Organic nut and seed-based snack bars; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Spicy pickles; Vegetable jelly spreads; Vegetable oils and fats for food; Vegetables pickled in soy sauce