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EL SABROSO
Live/Registered
REGISTERED AND RENEWED

on 18 Jan 2023

Last Applicant/ Owned by

16150 E STEPHENS STREET

CITY OF INDUSTRY

CA

91745

Serial Number

74041487 filed on 23rd Mar 1990

Registration Number

1711938 registered on 01st Sep 1992

in the Principal Register

Correspondent Address

Cindy L. Caditz

Cindy L. Caditz DAVIS WRIGHT TREMAINE LLP

Seattle, WA 98104-1610

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

EL SABROSO

pork rinds, pork crackling, beef jerky and chicarron de harina and duros (deep fried pork rinds)

Classification Information


Class [029]
Meats and Processed Food Products


pork rinds, pork crackling, beef jerky and chicarron de harina and duros (deep fried pork rinds)


First Use Date in General

03rd Jun 1986

First Use Date in Commerce

03rd Jun 1986

Mark Details


Serial Number

No 74041487

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 91258-57

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.05.05 -

Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats

26.09.05 -

Squares made of broken or dotted lines

26.09.07 -

Squares with a decorative border, including scalloped, ruffled and zig-zag edges

26.09.20 -

Squares inside one another

26.09.21 -

Squares that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
29th Aug 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
03rd May 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
18th Jan 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
18th Jan 2023REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
18th Jan 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
18th Jan 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01st Jul 2022TEAS SECTION 8 & 9 RECEIVED
01st Sep 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03rd Jan 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
02th May 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED