REGISTERED AND RENEWED
on 18 Sep 2019
Last Applicant/ Owned by
Avenida Gomez Morin No. 1111
San Pedro Garza Garcia
MX
C.P. 6625
Serial Number
77549113 filed on 18th Aug 2008
Registration Number
3687245 registered on 22nd Sep 2009
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
EL SABOR NOS HACE UNICOS
Processed meat, namely, cold cuts, hams, sausages, salamis, chorizo, pastrami, [ loin, ] turkey breast, [ pig's feet, sliced beef, ] pork sausage, turkey sausage, [ roast beef, pepperoni ] and bacon, natural meat, smoked meat, cheese [, butter, margarine, creme fraiche, and yogurt ]
Classification Information
Class [029]
Meats and Processed Food Products
Processed meat, namely, cold cuts, hams, sausages, salamis, chorizo, pastrami, [ loin, ] turkey breast, [ pig's feet, sliced beef, ] pork sausage, turkey sausage, [ roast beef, pepperoni ] and bacon, natural meat, smoked meat, cheese [, butter, margarine, creme fraiche, and yogurt ]
First Use Date in General
31st Oct 2008
First Use Date in Commerce
31st Oct 2008
Mark Details
Serial Number
No 77549113
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 10004.62613
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 18th Sep 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 18th Sep 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 18th Sep 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 18th Sep 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 06th Aug 2019 | TEAS SECTION 8 & 9 RECEIVED |
| 22nd Sep 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 10th Nov 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 10th Nov 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 09th Nov 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 21st Sep 2015 | TEAS SECTION 8 & 15 RECEIVED |