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EL LATINO
Live/Registered
REGISTERED AND RENEWED

on 16 Jan 2017

Last Applicant/ Owned by

1355 NW 97 Avenue

DORAL

FL

33172

Serial Number

78282132 filed on 01st Aug 2003

Registration Number

3167352 registered on 07th Nov 2006

in the Principal Register

Correspondent Address

Michael B. Chesal

Michael B. Chesal

2 S. Biscayne Blvd., Suite 3700

MIAMI, FL 33131

Filing Basis

1. use application currently

Disclaimer

NO DATA

EL LATINO

Cheese * marketed to consumers through retail outlets *

Classification Information


Class [029]
Meats and Processed Food Products


Cheese * marketed to consumers through retail outlets *


First Use Date in General

01st Sep 2002

First Use Date in Commerce

01st Sep 2002

Mark Details


Serial Number

No 78282132

Mark Type

No Service/Collective Mark

Attorney Docket Number

No ELL.002UST

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.05.04 -

Suns with rays

08.07.03 -

Cheeses (all shapes, whole and cut)

26.01.02 -

Plain single line circles

26.01.07 -

Circles with a decorative border, including scalloped, ruffled and zig-zag edges

26.01.21 -

Circles that are totally or partially shaded

26.01.28 -

Miscellaneous circular designs with an irregular circumference

26.09.02 -

Plain single line squares

26.09.21 -

Squares that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
16th Jan 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
16th Jan 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
16th Jan 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16th Jan 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
07th Nov 2016TEAS SECTION 8 & 9 RECEIVED
07th Nov 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
13th Jan 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
13th Jan 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10th Jan 2012TEAS SECTION 8 & 15 RECEIVED
06th Jul 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED