EL GALLO GIRO

Class [029]
Meats and Processed Food Products

Frozen, prepared and packaged meals consisting primarily meat, pork and poultry and/or vegetables; vegetable soups; tinned products, namely, soups and broth; thermally processed products in pouch containers, namely, thermally processed meat, thermally processed poultry, thermally processed pork, thermally processed fish, and thermally processed vegetables; frozen, prepared and packaged meals consisting primarily of meat, pork and poultry, mixed with rice or beans; bottled beans; degreased and bottled meat and chicken broth; cooked meat, pork or poultry naturally bottled; prepared foods, namely, barbacoa de res (beef barbecue), cochinita pibil (shredded and marinated pork meat cooked in hot coal in a hole dug underground), chilorio (shredded pork meat fried in pasilla chili, garlic, salt and other spices), asado de cerdo (marinated pork meat with vegetables and spices), caldo tlalpeño (chicken broth with chicken meat, carrots, chickpeas, green beans, served with avocado and cheese), pozole (pork broth with meat, corn grains and vegetables), birria (spicy sheep meat with sauce and condiments), menudo de res (broth with meat and condiments)