EGGYLICIOUS

Class [029]
Albumen for culinary purposes; albumin milk; bean curd; deep fried tofu; deviled eggs; dried bean curd; dried eggs; duck eggs; egg substitutes; egg whites; egg yolks; egg-based prepared meals; eggs; fermented tofu; fish; fried tofu pieces (abura-age); frozen eggs; hen eggs; jams; liquid egg whites; liquid eggs; marinated eggs; meat; non-alcoholic eggnog; pickled eggs; poultry; powdered eggs; prepared meals consisting primarily of eggs; protein milk; tofu; tofu dips; tofu patties; tofu-based snacks; white cheese; white of eggs; yolk of eggs