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EGGOLICIOUS & DESIGN
ABANDONED SECTION 36

on 28 Oct 2024

Last Applicant/ Owned by

EGGOLICIOUS

2465 Dougall AveWindsor

ONTARIO

CA

N8X1T3

Serial Number

2210144 filed on 15th Sep 2022

Correspondent Address

(Yates IP)17 Bellwood AvenueOttawa

ONTARIO

CA

K1S1S6

EGGOLICIOUS & DESIGN

Vienna Information


8 . 7 . 11

Eggs of all kinds, cooked eggsOeufs de tout genre, oeufs cuisinés

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

11 . 1 . 4

ForksFourchettes

11 . 1 . 5

Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

Trademark usage description

catering services; eat-in and take-out food restaurant services; restaurant services

Classification Information


Class [043]
Catering services; eat-in and take-out food restaurant services; restaurant services


Classification kind code

11

Mark Details


Serial Number

2210144

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 28th Oct 2024
Abandoned - Section 36
Submitted for opposition 14
on 09th Aug 2024
Default Notice Sent
Submitted for opposition 22
on 22nd Jan 2024
Search Recorded
Submitted for opposition 20
on 22nd Jan 2024
Examiner's First Report
Submitted for opposition 130
on 16th Jun 2023
Note to file
Submitted for opposition 30
on 15th Sep 2022
Filed
Submitted for opposition 1
on 15th Sep 2022
Created
Submitted for opposition 31
on 15th Sep 2022
Formalized