[Beer; lager beer; non-alcoholic soft drinks, namely, carbonated refreshing beverages; lemonades; non-alcoholic fruit juice beverages; apple juice beverages; extracts of hops for making beer; whey beverages; vegetable juices]

Class [031]
Natural Agricultural Products

[Live fishing baits; unprocessed hops; live edible aquatic animals; live shrimps, prawns and lobsters; fresh edible seaweeds; fresh kelp (Kombu seaweed); fresh seaweed (Wakame); fresh vegetables; fresh pumpkins, marrows and squashes; fresh cucumbers; fresh gingers; fresh peppers; sugar crops, namely, sugar cane and sugar beet; sugar beet; fresh fruits; fresh almonds; fresh apples; copra; malt for brewing and distilling; unprocessed foxtail millet; unprocessed Proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; formula mixed animal feed]

Class [030]
Staple Food Products

[Aromatic preparations for food not from essential oils, namely, spices, curry powder, pepper powder; tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roasted, powdered, granulated, or in drinks; ice; confectionery, namely, candy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns;] seasonings; [soya bean paste;] Worcestershire sauce; meat gravies; [ketchup; ]soy sauce;[ vinegar; vinegar mixes; ]seasoning soy sauce (Soba-tsuyu); [pasta salad (Soba-tsuyu); ] salad dressing; [white sauce; mayonnaise; ]sauces for barbecued meat;[ fructose; honey; roasted and ground sesame seeds; Umami seasonings;] spices; curry powder[; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes]

Class [029]
Meats and Processed Food Products

[Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule, namely, edible oils and fats, processed meat, processed seafood, processed vegetables and fruits, processed eggs, processed pulses and processed soybeans; edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice cream, ice milk and frozen yogurt; butter; fresh, chilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; salmon, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meats; dried meat; chicken, meat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters; canned fish; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed curry entrees consisting primarily of meats or vegetables; processed eggs;] mixes for making soup;[ instant or pre-cooked curry consisting primarily of meat or vegetables; ]instant or pre-cooked stew; instant or pre-cooked soup [; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)]

Mark Details

Serial Number

No 79112268

Mark Type

No Service/Collective Mark

Attorney Docket Number

No EBAR40000200

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

28.01.25 -

Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters

Legal History

Status Date	Action Taken
07^th Jan 2024	PARTIAL INVALIDATION PROCESSED BY THE IB
20^th Dec 2023	GENERIC MADRID TRANSACTION CREATED
20^th Dec 2023	GENERIC MADRID TRANSACTION SENT TO IB
28^th Nov 2023	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
28^th Mar 2023	REGISTERED-SEC.71 ACCEPTED
28^th Mar 2023	NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
24^th Mar 2023	TEAS SECTION 71 RECEIVED
31^st Oct 2021	INTERNATIONAL REGISTRATION RENEWED
10^th Oct 2021	USPTO CORRECTION PROCESSED BY IB
25^th Sep 2021	PARTIAL INVALIDATION PROCESSED BY THE IB

EBARA

Classification Information

Class [032]Light Beverage Products

Class [031]Natural Agricultural Products

Class [030]Staple Food Products

Class [029]Meats and Processed Food Products