adzuki beans, dried; adzuki beans, preserved; baked beans; baked meat; bean curd; bean curd sticks; bean dips; bean-based snack foods; bottled cooked Read More

Classification Information

Class [029]
Adzuki beans, dried; adzuki beans, preserved; baked beans; baked meat; bean curd; bean curd sticks; bean dips; bean-based snack foods; bottled cooked meat; breaded meat cutlets; broad beans, preserved; canned beans; canned cooked meats; canned meat; canned meat spreads; canned vegetables; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; cured meat; deep fried tofu; dried bean curd; dried beans; dried meat; dried vegetables; fermented bean curd; fermented tofu; fermented vegetables [kimchi]; freeze-dried meat; freeze-dried tofu pieces (kohri-dofu); fried meat; fried tofu pieces (abura-age); meat preserves; meat purée; meat pâté; meat substitutes; meat-based dips; meat-based mousses; meat-based snack foods; meat-based spreads; mixed vegetables; packaged meats; pickled vegetables; pre-packaged dinners consisting primarily of meat; prepared dishes consisting principally of meat; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting primarily of vegetables; prepared meat; preserved beans; preserved vegetables; refried beans; tinned vegetables; tofu; tofu dips; tofu nao; tofu patties; tofu skin; tofu-based snacks; vegetable based spread; vegetable chips; vegetable extracts for culinary purposes; vegetable fats for food; vegetable juices for cooking; vegetable oils and fats for food; vegetable salads; vegetable-based dips; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; vegetables in vinegar; veggie burger patties

Classification kind code

Class [035]
Advertising, marketing, promotional and business

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CIPO Classification Code

Classification kind code

Nice

Class [040]
Heat treatment of dairy products; processing of foodstuffs for use in manufacture; meat treatment; freezing of foods; food smoking; food preservation services; packing of meat; flour milling; processing of agricultural products; processing of vitamin enriched nutraceutical preparations; food canning services; processing of raw materials for the manufacture of food and beverages; pasteurising of food and beverages.

Classification kind code

Mark Details

Serial Number

2164809

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 67 on 27^th Sep 2024	Agent Name Changed
Submitted for opposition 287 on 14^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 07^th Feb 2022	Filed
Submitted for opposition 1 on 07^th Feb 2022	Created
Submitted for opposition 31 on 07^th Feb 2022	Formalized

EATECO

Classification Information

Classification kind code

Class [035]Advertising, marketing, promotional and business

Comment text

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [035]
Advertising, marketing, promotional and business