coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and Read More

Classification Information

Class [030]
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; vinegar; beer vinegar; orange blossom water for culinary purposes; seawater for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; coconut macaroons; starch for food; aniseed; star aniseed; seasonings; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; aspartame for culinary purposes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate beverages with milk; bibimbap [rice mixed with vegetables and beef]; baking soda [bicarbonate of soda for cooking purposes]; biscuits; malt biscuits; filled biscuits; petit-beurre biscuits; sweets; buns; puddings; milk puddings; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon [spice]; capers; coffee capsules, filled; caramels [sweets]; peppermint sweets; edible paper; edible rice paper; edible beeswax; cheeseburgers [sandwiches]; roasted coffee beans; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; waffles; chicory [coffee substitute]; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; colomba cake; aromatic preparations for food; condiments; confectionery; peanut confectionery; almond confectionery; confectionery in the form of mousses; pralines; fruit coulis [sauces]; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; crème brûlée; pancakes; flavoured jelly crystals for making jelly confectionery; croissants; croutons; ice cubes; turmeric; curry [spice]; chocolate decorations for cakes; doenjang [condiment]; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; artificial sweeteners for culinary purposes; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; edible honeycombs; potato flour; ferments for dough; oat flakes; chips [cereal products]; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants [confectionery]; ice cream; fruit jellies [confectionery]; ham glaze; wheat germ for human consumption; edible ices; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; gnocchi; gochujang; chewing gum for breath freshening; chewing gum; cocoa nibs; buckwheat, processed; corn, milled; corn, roasted; halvah; harissa [condiment]; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup [sauce]; kimbap; kombucha; laksa; ice pops; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; yeast for brewing beer; liquorice [confectionery]; macaroons [pastries]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; batter mixes; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmegs [spice]; nougat; onigiri; crushed barley; husked barley; pains au chocolat; kimchi pancakes; savoury pancakes; pandoro; panettone; bread; rusks; unleavened bread; gluten-free bread; breadcrumbs; sandwiches; hot dog sandwiches; filled sandwiches; gingerbread; royal jelly; ginger paste [seasoning]; almond paste; rice pulp for culinary purposes; miso; pastry dough; cake batter; pasta; Danish pastries; pastries; fruit confectionery; lozenges [confectionery]; petits fours; meat pies; noodle-based prepared meals; noodle-based prepared meals for toddlers; chocolate-covered potato chips; pâtés en croûte; pelmeni; pepper; pesto; potato-based flatbreads; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake powder; powders for making ice cream; popcorn; cereal preparations; vegetal preparations for use as coffee substitutes; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; profiteroles; propolis; quiches; quinoa, processed; relish [condiment]; ramen; ravioli; flour-based dumplings; rice; instant rice; prepared rice rolled in seaweed; saccharin for culinary purposes; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce [condiment]; cranberry sauce [condiment]; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; sandwiches; peppers [seasonings]; agave syrup [natural sweetener]; golden syrup; processed hemp seeds [seasonings]; linseed for culinary purposes [seasoning]; sesame seeds [seasonings]; processed squash seeds [seasonings]; processed seeds for use as a seasoning; oatmeal; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sorbets [ices]; piccalilli; spaghetti; small spelt, processed; spelt, processed; spices; cocoa substitutes; coffee substitutes; sugar substitutes for culinary purposes; tea substitutes; meat gravies; crystallized lemon juice [seasoning]; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tamarind [condiment]; tapioca; tea; kelp tea; iced tea; herbal teas; tarts; rice cakes; tortillas; easter eggs; vanillin [vanilla substitute]; vermicelli; edible paper wafers; frozen yogurt [confectionery ices]; saffron [seasoning]; ground ginger; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar.

Classification kind code

Class [035]
Retail services, wholesale services, mail order retail services and online retail services featuring foodstuffs, alcoholic and non-alcoholic beverages, oenogastronomy products in general, small household or kitchen utensils and containers, unworked or semi-worked glass, glassware, porcelain and earthenware, textiles and textile goods, bed blankets and table covers, clothing, footwear and head gear; organisation and conducting of exhibitions for commercial on advertising purposes; organisation and management of events for commercial purposes.

Classification kind code

Class [041]
Arranging and conducting of conferences, congresses, seminars, symposiums and events for cultural or educational purposes in the fields of cookery, gastronomy, oenology and food science; organization and management of competitions in the fields of cookery, gastronomy, oenology and food science; organization and management of exhibitions and shows for cultural and educational purposes in the in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science.

Classification kind code

Class [043]
Services for providing food and drink; restaurant services; café services; canteen services; coffee shop services; snack bar services; bar services; catering services; cafeterias; wine bar services; temporary accommodation; take-away food and drink services; take-away food services; take-away restaurant services.

Classification kind code

Mark Details

Serial Number

2363249

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 21^st Nov 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 20^th Nov 2024	Created
Submitted for opposition 31 on 20^th Nov 2024	Formalized
Submitted for opposition 228 on 17^th May 2024	International Registration
Submitted for opposition 30 on 17^th May 2024	Filed