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EAT WELL. COOK WITH LOVE. MAKE YOUR BELLY HAPPY.

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EAT WELL. COOK WITH LOVE. MAKE YOUR BELLY HAPPY.
REGISTERED

on 30 Aug 2024

Last Applicant/ Owned by

GIRL HEART FOOD INC.

P.O. Box 21115 Rpo MacDonald DrSt. John's

NEWFOUNDLAND AND LABRADOR

CA

A1A5B2

Serial Number

1974328 filed on 08th Jul 2019

Registration Number

TMA1253355 registered on 30th Aug 2024

Registration expiry Date

30th Aug 2034

Correspondent Address

(COX & PALMER)PO BOX 2380 CENTRALNova Centre - South TowerHALIFAX

NOVA SCOTIA

CA

B3J0E8

EAT WELL. COOK WITH LOVE. MAKE YOUR BELLY HAPPY.

Trademark usage description

printed material, namely books, in the field of recipes, cooking and related information; cookbooks all-purpose carrying bags, namely canvas bags for Read More

Classification Information

Class [016]
Printed material, namely books, in the field of recipes, cooking and related information; cookbooks

Classification kind code

11

Class [018]
All-purpose carrying bags, namely canvas bags for shopping, carry-all bags, grocery tote bags, shoulder bags, textile shopping bags and tote bags

Classification kind code

11

Class [025]
Clothing, namely, t-shirts, hats, sweaters, sweatshirts and aprons

Classification kind code

11

Class [041]
Online journals, namely blogs, featuring recipes and cooking tips

Classification kind code

11

Mark Details

Serial Number

1974328

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 12th Jun 2024		Advertised
Submitted for opposition 26
on 16th May 2024		Approved
Submitted for opposition 27
on 16th May 2024		Approval Notice Sent
Submitted for opposition 22
on 11th Mar 2024		Search Recorded
Submitted for opposition 20
on 11th Mar 2024		Examiner's First Report
Submitted for opposition 80
on 01st Nov 2022		Change of Title Registered
Submitted for opposition 287
on 01st Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 11th Jul 2019		Formalized
Submitted for opposition 30
on 08th Jul 2019		Filed
Submitted for opposition 1
on 08th Jul 2019		Created