REGISTERED
on 03 Dec 2019
Last Applicant/ Owned by
Regione Bagnoli, 5
I-17031 Albenga (SV)
IT
Serial Number
79248798 filed on 28th Jun 2018
Registration Number
5923389 registered on 03rd Dec 2019
Correspondent Address
Nicholas D. Wells
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
EASY GOODNESS
Fresh fruit and vegetables, fresh aromatic herbs; fresh fruit arrangements; fresh walnuts; fresh peanuts Fruit smoothies; fruit or mixed fruit drinks in the nature of smoothies; concentrated drinks, namely, concentrates for making fruit drinks based on fruit syrup to be diluted with water; mixtures of fruit juices; fruit drinks; concentrated fruit juices; concentrated fruit juice; fruit flavored Read More
Classification Information
Class [032]
Light Beverage Products
Fruit smoothies; fruit or mixed fruit drinks in the nature of smoothies; concentrated drinks, namely, concentrates for making fruit drinks based on fruit syrup to be diluted with water; mixtures of fruit juices; fruit drinks; concentrated fruit juices; concentrated fruit juice; fruit flavored non-alcoholic beverages; fruit drinks and fruit juices; fruit purees and concentrates used for making beverages; fruit nectars; fruit drinks; fruit extracts without alcohol for use in beverages; fruit flavored drinks; non-alcoholic fruit cocktails; extracts of non-alcoholic fruit for the preparation of beverages; non-alcoholic beverages containing fruit juices
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [031]
Natural Agricultural Products
Fresh fruit and vegetables, fresh aromatic herbs; fresh fruit arrangements; fresh walnuts; fresh peanuts
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Fruit bread; fruit ices; fruit jelly candy; fruit cakes; fruit tea; fruit ices; coffee, tea, cocoa and coffee substitutes; ice creams; ice; salt, mustard; vinegar, sauces; sugar, honey, molasses syrup; yeast, leavening powder; spices; rice, tapioca and sago; flours and preparations made from cereals, namely, breakfast cereals, oatmeal, cereal bars, cereal based snack foods, pasta, processed semolina, bread, pastry; confectionery, namely, chocolate candies, frozen confectionery, fondants
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Processed fruits compositions, namely, processed fruit, stewed fruit, fruit spreads; snack bars based on fruits and prepared seeds; snack bars based on fruits and prepared organic seeds; assortments of snacks consisting of dehydrated fruits; dried fruits or raisins; dried fruit stuffing, namely, fruit-based filling for cakes and pies, fruit purees; canned, bottled, and bagged sliced fruits; canned, bottled, and bagged cut fruits; dried fruits; fruits and vegetables preserved, frozen and cooked; snacks based on dried fruits; spiced dried fruits; roasted dried fruits; fruit based snacks; fruit salad; fruit jellies; frosted fruits; dried fruit decorations; pressed fruit pastes; dry fruit mixes; dehydrated fruit bars; candied fruit snacks; peeled dried fruits; marinated dried fruits
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79248798
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 4659.46
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
01.15.18 -
More than one drop including teardrops or raindrops
26.17.09 -
Curved line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Dec 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 20th Sep 2024 | RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED |
| 10th Apr 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 19th Mar 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| 19th Mar 2020 | FINAL DISPOSITION PROCESSED |
| 03rd Mar 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 03rd Dec 2019 | REGISTERED-PRINCIPAL REGISTER |
| 17th Sep 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Sep 2019 | PUBLISHED FOR OPPOSITION |
| 28th Aug 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |