on 22 Feb 2023
Last Applicant/ Owned by
IP PRODUCTS INC.
22A Myrtle Street,Stratford, PEI
PRINCE EDWARD ISLAND
CA
C1B2W2
Serial Number
2240967 filed on 22nd Feb 2023
DYTI AND DESIGN
Vienna Information
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 14
One leafUne feuille
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 6
Thick lines, bandsLignes épaisses, bandes
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 7
Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.
29 . 1 . 5
VioletViolet
29 . 1 . 4
BlueBleu
29 . 1 . 3
GreenVert
Trademark usage description
chemicals used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture; preservative and antio Read MoreClassification Information
Class [001]
Chemicals used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture; preservative and antioxidant; buffering agent and sequestrant for a variety of uses functioning as a balancing agent; to keep the color and natural flavours of foods and lengthen its shelf life.
Classification kind code
12
Mark Details
Serial Number
2240967
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 287 on 09th Mar 2023 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 22nd Feb 2023 | Filed |
| Submitted for opposition 1 on 22nd Feb 2023 | Created |
| Submitted for opposition 31 on 22nd Feb 2023 | Formalized |