on 24 Mar 2015
Last Applicant/ Owned by
DYLAN'S CANDYBAR LLC
315 East 62 StreetNew York, New York 10021
US
Serial Number
1643291 filed on 12th Sep 2013
Correspondent Address
1100-150 York StreetToronto
ONTARIO
CA
M5H3S5
Vienna Information
8 . 1 . 19
Chocolate, confectionery -- Note: Including chewing gum.Produits de chocolaterie, confiserie -- Note: Y compris les gommes à mâcher.
8 . 1 . 24
LollipopsSucettes
8 . 1 . 18
Ices -- Note: Including wafer cones for ice creamGlaces -- Note: Y compris les cornets à crème glacée
8 . 1 . 24
LollipopsSucettes
26 . 15 . 5
ConesCônes
8 . 1 . 19
Chocolate, confectionery -- Note: Including chewing gum.Produits de chocolaterie, confiserie -- Note: Y compris les gommes à mâcher.
8 . 1 . 24
LollipopsSucettes
19 . 1 . 3
Large non-cylindrical or non-elliptical containers (such as packing cases, crates, skips)Gros récipients non cylindriques ou non elliptiques (par exemple caisses, harasses, conteneurs)
19 . 1 . 25
Other large containersAutres gros récipients
9 . 1 . 10
Ribbons, bowsRubans, noeuds
26 . 4 . 1
SquaresCarrés
26 . 4 . 5
One quadrilateralUn quadrilatère
8 . 1 . 19
Chocolate, confectionery -- Note: Including chewing gum.Produits de chocolaterie, confiserie -- Note: Y compris les gommes à mâcher.
8 . 1 . 24
LollipopsSucettes
11 . 3 . 1
Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)
11 . 3 . 2
Glasses with or without stems, without handlesVerres avec ou sans pied, sans anse
Trademark usage description
machines and machine tools; kitchen appliances, apparatus, implements and utensils; apparatus for lighting, heating, steam generating, cooking, refrig Read MoreCIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1643291
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 24th Mar 2015 | Abandoned - Section 36 |
Submitted for opposition 14 on 30th Dec 2014 | Default Notice Sent |
Submitted for opposition 22 on 06th Jun 2014 | Search Recorded |
Submitted for opposition 20 on 06th Jun 2014 | Examiner's First Report |
Submitted for opposition 31 on 16th Sep 2013 | Formalized |
Submitted for opposition 1 on 13th Sep 2013 | Created |
Submitted for opposition 30 on 12th Sep 2013 | Filed |