DURUMI BUNSIK

Class [029]
Meats and Processed Food Products

Meal kits consisting primarily of processed meat, vegetables, fruits, and sauces; pork cutlets in the nature of tonkatsu; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; processed chicken; chicken nuggets; potato fritters; fruit and vegetable salads; processed vegetable products; kimchi; preserved, frozen, dried and cooked fruits and vegetables; soups; cheese; processed beans, excluding bean curds and foodstuffs made from bean curds; home meal replacement (HMR) consisting primarily of vegetables; home meal replacement (HMR) consisting primarily of meat; croquettes; beef; fish-based foodstuffs; short rib soup (galbi tang); spicy beef broth (Yukgaejang); sweet and sour chicken; chicken skewer; vegetable extracts for culinary purposes; water boiled with cattle bone; pork rib hangover soup; sausages; stir-fried sundae (Korean Sausage)