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DRESS YOUR SALAD IN GOOD TASTE!

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DRESS YOUR SALAD IN GOOD TASTE!
SEARCHED

on 26 Feb 2024

Last Applicant/ Owned by

Del Sol Food Company, Incorporated

3015 S. Blue Bell RoadBrenham TX 77833

US

Serial Number

2222778 filed on 21st Sep 2022

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

DRESS YOUR SALAD IN GOOD TASTE!

Trademark usage description

snack foods, namely, cheese dips, almond dips, aubergine dips, avocado-based dips, bean dips, caramelized onion dips; cheese-based snack foods; cheese Read More

Classification Information

Class [029]
Snack foods, namely, cheese dips, almond dips, aubergine dips, avocado-based dips, bean dips, caramelized onion dips; cheese-based snack foods; cheese crisps; cheese sticks.

Classification kind code

11

Class [030]
Crackers; crackers flavored with cheese; crackers flavored with herbs; crackers flavored with spices; croutons; breadcrumbs; seasoned bread crumbs; seasonings and seasoning mixes, namely, croutons, breadcrumbs, marinades; condiments, namely, pepper sauces, mayonnaise, aioli, ketchup and mustard; marinades; marinade mixes; sauces and savory sauces used as condiments, namely, barbecue sauces, cheese sauces, chili sauce, cocktail sauce, salad sauces; barbeque sauces.

Classification kind code

11

Mark Details

Serial Number

2222778

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 48
on 07th Mar 2024		Agent Changed
Submitted for opposition 22
on 26th Feb 2024		Search Recorded
Submitted for opposition 20
on 26th Feb 2024		Examiner's First Report
Submitted for opposition 223
on 26th Feb 2024		Total Provisional Refusal
Submitted for opposition 256
on 18th Sep 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 17th Nov 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 16th Nov 2022		Created
Submitted for opposition 31
on 16th Nov 2022		Formalized
Submitted for opposition 30
on 21st Sep 2022		Filed
Submitted for opposition 228
on 21st Sep 2022		International Registration