Mixes for bakery goods, [ baking mixes, namely, mixes for making baking batters, food starch, ] sugar, vanilla sugar; yeast; baking powder, cake glazes, stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ food flavourings and coffee essences, except essential oils; sugar for jam; bread and pastry products; chocolate and confectionery, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate filling for bakery, sauces, sweets, candy, sweetmeats; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; prepared, partly prepared and semi-prepared meals, all made primarily from pasta and/or ground cereal products and/or also including pulses; salted and savoury biscuits, cheese pastries, sandwiches, including filled sandwiches; bread, pasta, ] pizzas, [ quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixes; cereal preparations for food, namely, breakfast cereals, muesli; flour, maize flakes, oat flakes, rice, processed semolina, including all the aforesaid goods being culinary preparations as well; honey; fruit jellies being confectionery; sweet processed groats for consumption; edible ices; ] prepared desserts, namely, puddings, semolina puddings and rice puddings; including all of the aforesaid goods in preserved, chilled or frozen forms where possible; dessert mousses being confectionery containing milk products and/or fruit

Class [029]
Meats and Processed Food Products

[ Meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared salads, all made from meat and/or sausage and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetable, processed fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices, namely, butter, margarine; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; gelling powder and gelling agents, in particular for fruit, namely, unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate ate for culinary purposes; milk and milk products, excluding ice cream, ice milk and frozen yogurt including cream, creme fraiche, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; yogurts, kefir, fromage frais; unflavored and unsweetened gelatin for food, jellies for food; including all of the aforesaid goods being in preserved, chilled or frozen forms where possible ]

Mark Details

Serial Number

No 79166758

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 31915-388385

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Legal History

Status Date	Action Taken
23^rd Mar 2024	NEW REPRESENTATIVE AT IB RECEIVED
03^rd Jul 2023	PARTIAL INVALIDATION PROCESSED BY THE IB
27^th May 2023	GENERIC MADRID TRANSACTION CREATED
27^th May 2023	GENERIC MADRID TRANSACTION SENT TO IB
30^th Apr 2023	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
30^th Aug 2022	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
30^th Aug 2022	REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
30^th Aug 2022	NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
31^st Mar 2022	TEAS SECTION 71 & 15 RECEIVED
15^th Feb 2018	CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

DR. OETKER

Classification Information

Class [030]Staple Food Products

Class [029]Meats and Processed Food Products