[ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter]

Class [030]
Staple Food Products

[ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, Béchamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, Béarnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ]

Class [032]
Light Beverage Products

[ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ]

Mark Details

Serial Number

No 77610109

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 31915-265096

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

02.03.02 -

Shadows or silhouettes of women

02.03.22 -

Heads, portraits or busts of women in profile

26.03.17 -

Concentric ovals and ovals within ovals

26.03.28 -

Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals

Legal History

Status Date	Action Taken
19^th Jan 2021	NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
19^th Jan 2021	REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
19^th Jan 2021	REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
16^th Jan 2021	TEAS SECTION 8 & 9 RECEIVED
29^th Mar 2020	COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
24^th Jan 2017	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
24^th Jan 2017	NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
24^th Jan 2017	REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
28^th Oct 2016	TEAS SECTION 8 RECEIVED
29^th Mar 2011	REGISTERED-PRINCIPAL REGISTER

DR. OETKER

Classification Information

Class [016]Paper Goods and Printed Material

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [032]Light Beverage Products