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Dr. Oetker
APPROVED

on 26 Nov 2024

Last Applicant/ Owned by

Dr. August OetkerNahrungsmittel KG

Lutterstr. 1433617 Bielefeld

DE

Serial Number

2230879 filed on 14th Nov 2022

Correspondent Address

Suite 701,99 Bank Street,Ottawa

ONTARIO

CA

K1P6B9

Dr. Oetker

Trademark usage description

meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-pre Read More

Classification Information


Class [029]
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; canned fruits and vegetables; preserved frozen fruits and vegetables; edible oils and fats; jams and fruit preserves; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar, carrageen, pectin and alginate for culinary purposes; fruit peel; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kefir [milk beverage], cream cheese; jellies and jams; gelatine for food; powdered cream for cakes, namely chocolatebased fillings for cakes and whipped cream fillings for cakes


Classification kind code

10

Class [030]
Baking mixtures for making cakes, cream cakes, cream puffs, brownies, muffins, tarts, cookies, bread, rolls, pizza dough; food starch, sugar, sugar for jam, vanilla sugar, vanilla sugar, frostings, sugar substitutes; yeast; baking powder, caramel glaze, chocolate glaze, confectioner's glaze, cream cheese glaze, mirror glaze for baked goods; vanilla flavorings for culinary purposes, chocolate flavorings for culinary purposes, fruit flavorings for culinary purposes, coffee flavorings for culinary purposes, bitter almond flavorings for culinary purposes, rum flavorings for culinary purposes, butter flavorings for culinary purposes; bread, pastries; chocolate, baking chocolate, chocolate candies, chocolate cakes, chocolate confectionery, chocolate toppings for decorating cakes, chocolate sprinkles for decorating cakes, chocolate frosting for decorating cakes, chocolate truffles, chocolate sauces, chocolate powder, chocolate mousses, chocolate mousses mix, chocolate based desserts, sweets in the form of candy; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible cake decorations made of edible paper, brittle, confectionery fondants; fruit sauces; coffee beans coated with chocolate, chocolate beans with coffee flavour; preparations for stiffening whipped cream; sauce mixes, gravy mixes, spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for baking purposes]; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; frozen meals consisting mainly of rice; frozen meals consisting mainly of pasta; frozen, prepared and packaged noodle-based meals; frozen prepared and packaged rice-based meals; pasta-based prepared meals; rice-based prepared meals; cereals-based prepared meals; oat-based prepared meals; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiches, flammkuchen, namely European style flatbread pizza; muesli; flour, rice, semolina; wheat, corn, oats, bran; honey; confectionery fruit jellies, sweet groats; edible ices; banana pudding, dessert puddings, instant dessert pudding, instant pudding mixes, protein enriched pudding and pudding mixtures, rice pudding, chocolate pudding; dessert mousses [confectionery] containing milk products and/or fruits


Classification kind code

10

Mark Details


Serial Number

2230879

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 48
on 02th May 2024
Agent Changed
Submitted for opposition 22
on 12th Apr 2024
Search Recorded
Submitted for opposition 20
on 12th Apr 2024
Examiner's First Report
Submitted for opposition 223
on 12th Apr 2024
Total Provisional Refusal
Submitted for opposition 256
on 30th Oct 2023
Notification of Possible Opposition Sent
Submitted for opposition 257
on 29th Dec 2022
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 29th Dec 2022
Formalized
Submitted for opposition 1
on 28th Dec 2022
Created
Submitted for opposition 30
on 14th Nov 2022
Filed
Submitted for opposition 228
on 04th Nov 2015
International Registration