Double Happiness

Class [030]
1.spices; 2.salt; 3.mustard; 4.vinegar; 5.seasonings; 6.sauce mixes; 7.Barbecue sauce; 8.brown sauce; 9.butter chicken sauce; 10.chili sauce; 11.curry sauce; 12.fish sauce; 13.garlic sauce; 14.hot sauce; 15.hot sauce, mayonnaise, spices and spice rubs; 16.meat sauce; 17.oyster sauce; 18.rib sauce; 19.seafood sauce; 20.shrimp sauce; 21.soy sauce; 22.soy sauce and vinegar; 23.soya sauce; 24.sweet and sour sauce; 25.sauces for barbecued meat; 26.sauces for meat; 27.shrimp pastes being sauces; 28.stir fry sauces; 29.chili oil for use as a seasoning or condiment; 30.chili paste for use as a seasoning; 31.ginger paste for use as seasoning; 32.pepper paste for use as a seasoning; 33.processed garlic for use as seasoning; 34.red pepper flakes for use as a seasoning; 35.seasoning mixes; 36.seasoning rubs; 37.seasoning salts; 38.chili seasonings; 39.dry seasonings; 40.food seasonings.