DONYA

Class [030]
Staple Food Products

red wine vinegar; white wine vinegar; apple cider vinegar; distilled vinegar; balsamic vinegar; vanilla and pistachio halvah; flavored rices, namely, processed aromatic rice, processed sweet rice, and processed wild west flavored rice; basmati rice; processed rice noodle and raisin; pomegranate molasses; honey; lavash, namely, bread; samanou, namely, processed wheat germ; kharoset spice; chicken seasoning; fish seasoning; ground meat seasoning; italian seasoning; provence herbs seasoning; mediterranean seasoning; salt; sugar; sesame candy; cookies; wafers; biscuits; petit biscuits; dried herbs for stew; bulgur; special blend tea; and wheat starch; processed hummus; processed falafel; processed tabouli; tahini; extra virgin olive oil; pomace olive oil; corn oil; canola oil; sunflower oil; grape seed oil; processed strawberry, blackberry, apricot, mango, papaya, kiwi, guava, sour cherry, orange, blueberry, quince, fig, carrot, pergamot, and cornelian cherry jams and spreads; tomato paste; lavashak, namely, fruit layers; cheese; processed olives; processed cucumber in brain; processed cucumber in vinegar; creamy eggplant in herbs and spices; processed torshi hafibijar, namely, seven vegetable pickles; processed torshi sunchoke, namely, processed pickles sunchoke; processed torshi mosir, namely, processed pickles mosir; processed torshi hot pepper, namely, processed hot pepper pickles; grape leaves in brain; fried onion; processed yogurt with spinach; processed yogurt with shallot; processed yogurt withcucumbers; processed khoresht karafs, namely, celery stew; processed khoresht ghormeh sabzi, namely, herb stew; processed khoresht gheimeh, namely, split pea soup; processed khoresht fesenjan, namely, walnut stew; ash mast, namely, yogurt soup; ashjoe, namely, barley soup; ash reshteh, namely, noodle soup; ash anar, namely, pomegranate soup; grape leaves; and kishk, namely whey; processed walnuts; processed almonds; processed corn kernels; sarshir, namely, cream; and yogurt drink