fresh and processed meat products for human consumption, namely: fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, lo Read More

Classification Information

Class [029]
Fresh and processed meat products for human consumption, namely: fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.

Classification kind code

Class [035]
Retail sale and distribution of fresh, frozen and processed meat products; online sales of fresh and processed meat products.

Classification kind code

Class [039]
Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry.

Classification kind code

Class [040]
Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry.

Classification kind code

Mark Details

Serial Number

2261041

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 15^th Jun 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 31^st May 2023	Filed
Submitted for opposition 1 on 31^st May 2023	Created
Submitted for opposition 31 on 31^st May 2023	Formalized

DONALD'S FINE FOODS

Classification Information

Classification kind code

Class [035]Retail sale and distribution of fresh, frozen and processed meat products; online sales of fresh and processed meat products.

Classification kind code

Class [039]Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry.

Classification kind code

Class [040]Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [035]
Retail sale and distribution of fresh, frozen and processed meat products; online sales of fresh and processed meat products.

Class [039]
Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry.

Class [040]
Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry.