Fabric and plastic cake decorations Cake stands; cupcake stands; baking tools in the nature of paper, cardboard, plastic or foil cake boards; cake moulds; cake pans; paper and silicon cupcake and cake baking liners; cake servers; cake supports; articles for use in cake decorating, namely, cake decorating tips and tubes; bakeware; cookware, namely, pots, frying pans, saute pans, griddle pans, roas Read More

Classification Information

Class [030]
Staple Food Products

Cake preparations being cake mixes; baking powder; baking soda in the nature of bicarbonate of soda for cooking and baking purposes; yeast; candy cake decorations; edible cake decorations; edible decorations for cakes and cupcakes; cake decorations made of candy; confectionery, namely, peppermints, gummies, musk candies, fizzy candies; fruit drops being candy; non-medicated hand made candies; non-medicated hard caramels being candies; nougat; nut confectionery, namely, yoghurt-covered nuts, candied roasted nuts; chocolate; chocolate products, namely, chocolate chips, chocolate sprinkles; chocolate decorations for cakes; chocolate fudge; chocolate marzipan; chocolate mousses; sugar coated chocolate confectionery products, namely, chocolate candies; confectionery made of sugar; biscuits; edible products being decorations suitable for cakes, snacks and desserts, namely, fondant, sugar-based edible modelling paste, edible gold lustre dust made predominantly from sugar, edible silver lustre dust being made predominantly from sugar; edible products being decorations suitable for cakes, snacks and desserts, namely, buttercream icing and buttercream fillings; sweets; candy; flavourings being essences and concentrated liquids, namely, coffee essences, vanilla essences, vanilla extract, orange essence, citrus essence, rose water, orange blossom water; jellies being confectionery; cakes; cake frosting and icing; binding agents for edible ices being gelatin, vegetable gums and starch-based binding agents; binding agents for ice cream being gelatin, vegetable gums and starch-based binding agents; starch-based binding agents for ice cream being edible ices; chilled baked confectionery; bakery products; bakery confectionery being frozen, namely, frozen cakes; boiled confectionery, namely, hard candy; boiled sugar; boiled sugar confectionery; boiled sugar sweetmeats being candies; boiled sweets; toffees; sugar based sprinkles and toppings, namely, candy sprinkles, popping candy sprinkles; chocolate, sugar and confectionery-based snacks and desserts, namely, snack cakes, dessert puddings; snack foods being cereal derived food bars, grain based food bars, rice based nutritional food bars, muesli bars, snack bars containing predominantly nuts being confectionery; wafer biscuits; wafered pralines; wafers being biscuits; wafers; waffles; water ices; ice cream

Class [021]
Houseware and Glass Products

Cake stands; cupcake stands; baking tools in the nature of paper, cardboard, plastic or foil cake boards; cake moulds; cake pans; paper and silicon cupcake and cake baking liners; cake servers; cake supports; articles for use in cake decorating, namely, cake decorating tips and tubes; bakeware; cookware, namely, pots, frying pans, saute pans, griddle pans, roasting pans, Roman pots; kitchen utensils, namely, ice cream serving scoops, kitchen tongs, rolling pins; kitchenware, namely, ladles, stirring spoons, serving spoons, ladles; baking utensils, namely, baking mats, baking dishes, cookie cutters; cake tins; baking trays made of steel, aluminium or silicon; piping bags

Class [020]
Furniture Products

Fabric and plastic cake decorations

Class [016]
Paper Goods and Printed Material

Patty papers in the nature of wax paper, cellophane paper or foil, cake toppers of paper; cake wrappers in the nature of food wrappers; cake decorations made of paper

Class [004]
Lubricant and Fuel Products

Candles

Mark Details

Serial Number

No 97383471

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

Yes

44E Current

Yes

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.01.07 -

Circles with a decorative border, including scalloped, ruffled and zig-zag edges

26.01.17 -

Two concentric circles

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
03^rd Oct 2023	REGISTERED-PRINCIPAL REGISTER
03^rd Oct 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
18^th Jul 2023	PUBLISHED FOR OPPOSITION
18^th Jul 2023	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28^th Jun 2023	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10^th Jun 2023	APPROVED FOR PUB - PRINCIPAL REGISTER
09^th May 2023	TEAS/EMAIL CORRESPONDENCE ENTERED
08^th May 2023	TEAS RESPONSE TO OFFICE ACTION RECEIVED
08^th May 2023	CORRESPONDENCE RECEIVED IN LAW OFFICE
16^th Feb 2023	NON-FINAL ACTION WRITTEN

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