on 04 Jan 2024
Last Applicant/ Owned by
CAFFÈ BORBONE S.R.L.
Zona ASI Località Pascarola sncI-80023 Caivano NA
IT
Serial Number
2156189 filed on 29th Oct 2021
DOLCERE
Vienna Information
24 . 9 . 2
Crowns open at the topCouronnes ouvertes dans leur partie supérieure
24 . 9 . 3
Stylized or fanciful crownsCouronnes stylisées ou de fantaisie
24 . 9 . 5
One crownUne couronne
24 . 9 . 12
Crowns with foliage dominantCouronnes avec feuillage dominant
24 . 9 . 16
Crowns accompanied by another inscriptionCouronnes accompagnées d'une autre inscription
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 2
Letters written in double outlineLettres avec un contour double
27 . 5 . 7
Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
Trademark usage description
coffee; coffee extracts; coffee flavourings; cocoa-based beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages; cocoa; gro Read MoreClassification Information
Class [030]
Coffee; coffee extracts; coffee flavourings; cocoa-based beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages; cocoa; ground coffee; instant coffee; flavoured coffee; coffee beans; coffee essences; coffee capsules, filled; coffee pods, filled; coffee blends; coffee substitutes; herbal teas, other than for medicinal use; tea for infusions; tea; sugar; natural sweeteners; cakes; ice cream cakes; ice cream; tea extracts; pastry; savory pastries; fresh pastries; confectionery; filled caramels; petits fours; biscuits; bonbons; sugar-coated coffee beans; chocolate-coated coffee beans; chocolate; filled chocolates; chocolates; liqueur chocolates; chocolate-based fillings for cakes and pies; chocolate spreads; chocolate toppings; sweets; chocolate fondue; chocolate-coated almonds; chocolate mousses; chocolate-based products; chocolate-coated confectionery; chocolate bark containing ground coffee beans; truffles [confectionery]; rum truffles [confectionery].
Classification kind code
11
Mark Details
Serial Number
2156189
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 14 on 17th Oct 2023 | Default Notice Sent |
| Submitted for opposition 22 on 28th Mar 2023 | Search Recorded |
| Submitted for opposition 20 on 28th Mar 2023 | Examiner's First Report |
| Submitted for opposition 223 on 28th Mar 2023 | Total Provisional Refusal |
| Submitted for opposition 256 on 24th Oct 2022 | Notification of Possible Opposition Sent |
| Submitted for opposition 257 on 23rd Dec 2021 | Designation Notification - Madrid Protocol |
| Submitted for opposition 1 on 22nd Dec 2021 | Created |
| Submitted for opposition 31 on 22nd Dec 2021 | Formalized |
| Submitted for opposition 30 on 29th Oct 2021 | Filed |
| Submitted for opposition 228 on 29th Oct 2021 | International Registration |