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DIVELLA

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DIVELLA
REGISTERED

on 11 Oct 2023

Last Applicant/ Owned by

F. DIVELLA S.P.A.

Largo Domenico Divella 1I-70018 Rutigliano (Bari)

IT

Serial Number

2092780 filed on 22nd Jan 2021

Registration Number

TMA1202661 registered on 11th Oct 2023

Registration expiry Date

22nd Jan 2031

Correspondent Address

4360 av de HamptonMONTRÉAL

QUÉBEC

CA

H4A2L2

DIVELLA

Trademark usage description

meat; jams; hazelnut spread; vegetable extracts for food, namely, vegetable extracts for culinary purposes, vegetable extracts for making foods and be Read More

Classification Information

Class [029]
Meat; jams; hazelnut spread; vegetable extracts for food, namely, vegetable extracts for culinary purposes, vegetable extracts for making foods and beverages, vegetable extracts for use as ingredient in the preparation and manufacturing of food products, vegetable extracts for use as flavoring extract; vegetables, tinned; vegetables, dried; preserved cooked vegetables and legumes, vegetable soups; vegetables, preserved; fruit, preserved; fruit jellies; fruit preserves; fruit-based snack food; dried fruit; mushrooms, preserved; canned peanuts; milk; marmalade; oils for food, namely, virgin olive oil, virgin olive oil for food; olive oil; extra virgin olive oil for food; preserved vegetables; potato crisps; game, not live; tomato preserves; peeled tomatoes; tinned tomatoes; tomato purée; dips, namely, snack food dips, olive oil dips, vegetable-based dips; birds eggs and egg products, namely, prepared meals consisting primarily of eggs, egg-based prepared meals, powdered eggs, dried eggs, egg whites, egg yolks; yoghurt.

Classification kind code

11

Class [030]
Vinegar; sugar; natural sweeteners; frostings; sweet glazes and fillings, namely, butter glaze, chocolate glaze, caramel glaze, powdered sugar glaze, confectioners' glaze, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; honey; tortellini; pasta sauce; sauces for rice; coffee substitutes [artificial coffee or vegetable preparations for use as coffee]; spaghetti; flour based savory snacks; snack foods consisting principally of bread; pasta sauce; sauces for pizzas; salts, seasonings, flavourings and condiments; rice; ravioli; dried pasta; bakery goods, namely, ciabatta bread, biscotti, biscotti dough, breadcrumbs; cake mixes; pizzas; prepared meals containing [principally] pasta; couscous [semolina]; pasta; dried pasta; puff pastry; fresh pasta; pasta; pasta containing eggs; pasta containing stuffings; pasta containing stuffings; wholemeal pasta; fresh bread; wholemeal bread; crisp breads; rusks; bread and buns; cookie mixes; flour mixtures for use in baking; mixed flour for food; flour mixes; yeast and leavening agents; pizza flour; flour ready for baking; rusks; flour; enriched farina [meal]; iced cakes; tea cakes; breakfast cake; buns; croissants; coffee [roasted, powdered, granulated, or in drinks]; cocoa beverages with milk; cocoa [roasted, powdered, granulated, or in drinks]; bread biscuits; rice biscuits; biscuits [sweet or savoury]; biscuits; prepared cocoa and cocoa-based beverages; flavourings for foods; fresh pasties; long-life pastry; croûtons; polenta; pesto [sauce].

Classification kind code

11

Mark Details

Serial Number

2092780

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 48
on 16th Sep 2022		Agent Changed
Submitted for opposition 22
on 21st Mar 2022		Search Recorded
Submitted for opposition 20
on 21st Mar 2022		Examiner's First Report
Submitted for opposition 223
on 21st Mar 2022		Total Provisional Refusal
Submitted for opposition 256
on 18th Jan 2022		Notification of Possible Opposition Sent
Submitted for opposition 257
on 18th Mar 2021		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 17th Mar 2021		Created
Submitted for opposition 31
on 17th Mar 2021		Formalized
Submitted for opposition 30
on 22nd Jan 2021		Filed
Submitted for opposition 228
on 22nd Jan 2021		International Registration