CANCELLED - SECTION 8
section 8
on 24 May 1993
Last Applicant/ Owned by
P.O. BOX 798
COUNCIL BLUFFS
IA
51502
Serial Number
73596511 filed on 02th May 1986
Registration Number
1417595 registered on 18th Nov 1986
Correspondent Address
PATRICK C. STEPHENSON
Filing Basis
1. use application currently
Disclaimer
NO DATA
DINING LIGHT
CHEESE CANNELLONI WITH TOMATO SAUCE, LINGUINI WITH CLAM SAUCE, AND CHEESE VEGETABLE LASAGNA, VEAL AND VEGETABLE CANNELLONI FROZEN PREPARED ENTREE FOOD PRODUCTS - NAMELY, COD FILLETS AND VEGETABLES WITH SAUCE, SHRIMP CREOLE WITH RICE, GLAZED CHICKEN WITH VEGETABLES AND RICE, CARNE PICADO WITH RICE, (BEEF WITH RICE), CHICKEN A L'ORANGE, AND CHICKEN AND VEGETABLES WITH VERMICELLI
Classification Information
Class [029]
Meats and Processed Food Products
FROZEN PREPARED ENTREE FOOD PRODUCTS - NAMELY, COD FILLETS AND VEGETABLES WITH SAUCE, SHRIMP CREOLE WITH RICE, GLAZED CHICKEN WITH VEGETABLES AND RICE, CARNE PICADO WITH RICE, (BEEF WITH RICE), CHICKEN A L'ORANGE, AND CHICKEN AND VEGETABLES WITH VERMICELLI
First Use Date in General
30th Jun 1985
First Use Date in Commerce
30th Jun 1985
Class [030]
Staple Food Products
CHEESE CANNELLONI WITH TOMATO SAUCE, LINGUINI WITH CLAM SAUCE, AND CHEESE VEGETABLE LASAGNA, VEAL AND VEGETABLE CANNELLONI
First Use Date in General
30th Jun 1985
First Use Date in Commerce
30th Jun 1985
Mark Details
Serial Number
No 73596511
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 24th May 1993 | CANCELLED SEC. 8 (6-YR) |
| 14th Feb 1991 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| 01st Oct 1990 | SEC 7 REQUEST FILED |
| 18th Nov 1986 | REGISTERED-PRINCIPAL REGISTER |
| 26th Aug 1986 | PUBLISHED FOR OPPOSITION |
| 27th Jul 1986 | NOTICE OF PUBLICATION |
| 01st Jul 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 27th Jun 1986 | EXAMINER'S AMENDMENT MAILED |
| 25th Jun 1986 | ASSIGNED TO EXAMINER |