REGISTERED AND RENEWED
on 23 Dec 2024
Last Applicant/ Owned by
513 TRUXTON STREET
BRONX
NY
10541
Serial Number
85577430 filed on 22nd Mar 2012
Registration Number
4340956 registered on 28th May 2013
Correspondent Address
Antonio PAPAGEORGIOU
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
DIAMOND CHEF
Teriyaki sauce; Extracts used as flavoring; Vanilla; Flavorings; [ Mustard; ] [ Food seasonings other than those containing sodium or potassium chloride; Spices other than those containing sodium or potassium chloride; ] Rice [ ; Barbeque sauce ]
Classification Information
Class [030]
Staple Food Products
Teriyaki sauce; Extracts used as flavoring; Vanilla; Flavorings; [ Mustard; ] [ Food seasonings other than those containing sodium or potassium chloride; Spices other than those containing sodium or potassium chloride; ] Rice [ ; Barbeque sauce ]
First Use Date in General
31st Mar 2009
First Use Date in Commerce
31st Mar 2009
Mark Details
Serial Number
No 85577430
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 6231-5
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.01.01 -
Heads, portraits, busts of men not in profile
02.01.20 -
Butchers, chefs, and bakers
24.07.07 -
Prize ribbons
26.07.01 -
Plain diamonds with single or multiple line borders
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd Dec 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 23rd Dec 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 23rd Dec 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 16th Dec 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 14th Jun 2024 | OFFICE ACTION ISSUED POU2 |
| 30th May 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 30th Nov 2023 | OFFICE ACTION ISSUED POU1 |
| 27th Nov 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 16th Nov 2023 | TEAS SECTION 8 & 9 RECEIVED |
| 28th May 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |