Dia Basmati Rice

Class [30]
Staple Food Products

Rice;Rice puddings;Cooked rice;Rice salad;Rice mixes;Rice chips;Rice noodles;Enriched rice;Rice vermicelli;Rice porridge;Rice crusts;Rice pasta;Flavoured rices;Rice sticks;Instant rice;Rice flour;Glutinous rice;Steamed rice;Rice pudding;Rice biscuits;Husked rice;Creamed rice;Wholemeal rice;Puffed rice;Brown rice;Rice crackers;Fried rice;Rice snacks;Rice crisps;Rice tapioca;Prepared rice;Rice cakes;Cakes (Rice -);Rice dumplings;Rice cake snacks;Senbei (rice crackers);Flour of rice;Rice flour porridge;Artificial rice [uncooked];Rice based dishes;Wild rice [prepared];Dried cooked-rice;Natural rice flakes;Onigiri [rice balls];Rice glue balls;Stir-fried rice;Glutinous rice flour;Frozen prepared rice;Rice crackers [senbei];Enriched rice [uncooked];Prepared rice dishes;Rice starch flour;Senbei [rice crackers];Sauces for rice;Onigiri (rice balls);Edible rice paper;Foodstuffs made of rice;Rice-based snack food;Pounded rice cakes (mochi);Fermenting malted rice (Koji);Rice-based prepared meals;Gimbap [Korean rice dish];Rice-based snack foods;Snack food (Rice-based -);Eight-treasure rice pudding;Roasted brown rice tea;Chocolate-coated rice cakes;Kheer mix (rice pudding);Rice-based pudding dessert;Sticky rice cakes (Chapsalttock);Meals consisting primarily of rice;Frozen prepared rice with seasonings;Breakfast cereals made of rice;Prepared rice rolled in seaweed;Chinese rice noodles (bifun, uncooked);Prepared meals containing [principally] rice;Candied cakes of popped rice;Pellet-shaped rice crackers (arare);Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Milled rice for human consumption;Rice pulp for culinary purposes;Snack foods consisting principally of rice;Extruded food products made of rice;Prepared meals consisting primarily of rice;Sweet pounded rice cakes (mochi-gashi);Frozen meals consisting primarily of rice;Rice puddings containing sultanas and nutmeg;Half-moon-shaped rice cake [songpyeon];Snack food products made from rice;Snack food products made from rice flour;Glutinous rice wrapped in bamboo leaves (Zongzi);Bibimbap [rice mixed with vegetables and beef];Frozen prepared rice with seasonings and vegetables;Dried sugared cakes of rice flour (rakugan);Flour for making dumplings of glutinous rice;Lyophilized dishes with main ingredient being rice;Lyophilised dishes with main ingredient being rice;Sweet rice with nuts and jujubes (yaksik);Rice mixed with vegetables and beef [bibimbap].