DEVODIER

Class [029]
Meat; cheese; slices of cured meats; cheese slices; sausage casings, natural or artificial; soup concentrates; meat extracts; broth [soup]; canned soups; soup (preparations for making -); pre-cooked soup; mixes for making soup; jams; meat jellies; vegetable jellies; jellies; tomato purée; vegetable pate; marmalade; fruit based desserts; canned fruits; tomato preserves; preserves, pickles; preserved fruits; jellies, jams, compotes, fruit and vegetable spreads; frozen prepared meals consisting principally of vegetables; olive oils for food; olive oil; eggs; butter; milk; milk products; cheese dips; yoghurt; meat spreads; beef jerky; fresh meat; sausage meat; pork; pork preserves; preserved meat; poultry, not live; salami; prosciutto; ham; bacon rinds; bacon bits; prepared meals containing [principally] bacon; sausages; seasoned pork from the throat of the pig; cured and cooked shoulder; strolghino salami; hotdog sausages; tripe; game; cured capicollo; cured meats.