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DESIGN (YELLOW)
REGISTERED
on 28 Nov 2019
Last Applicant/ Owned by
BACKWELT PILZ GMBH A LEGAL ENTITY
Industriestraße 63943 Schrems
AT
Serial Number
1866026 filed on 02th Nov 2017
Registration Number
TMA1064602 registered on 28th Nov 2019
Registration expiry Date
28th Nov 2029Correspondent Address
SUITE 18002 BLOOR STREET EASTTORONTO
ONTARIO
CA
M4W3J5
DESIGN (YELLOW)
Vienna Information
2 . 1 . 23
Men stylizedHommes stylisés
2 . 1 . 30
Other menAutres hommes
5 . 7 . 2
Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho
29 . 1 . 2
Yellow, goldJaune, or
Trademark usage description
low-salt bread adapted for medical use; vitamin enriched bread for therapeutic purposes; wheat dietary supplements; wheat germ dietary supplements sn Read MoreClassification Information
Class [005]
Low-salt bread adapted for medical use; vitamin enriched bread for therapeutic purposes; wheat dietary supplements; wheat germ dietary supplements
Classification kind code
10
Class [029]
Meats and processed foods
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [030]
Snack foods prepared from maize; snacks manufactured from muesli; baking spices; flour ready for baking; ready-made baking mixtures; batter for making pancakes; bagels; baguettes; meringues; sandwiches; sponge cakes; pastry dough; puff pastry; cream buns; pretzels; brioches; bread; bread with soy bean; bread flavoured with spices; unleavened bread; bread and buns; bun mix; bread concentrates; mixes for the preparation of bread; thin breadsticks; bread doughs; bread improvers being cereal based preparations; buckwheat flour [for food]; biscuits; crackers; crepes; cupcakes; long-life pastry; doughnut mixes; cereal based energy bars; ready-to-eat cereals; viennoiserie; flat bread; fresh pasta; pastries, cakes, tarts and biscuits (cookies); flaked wheat; frozen pastries; frozen cakes; chilled pizzas; frozen cookie dough; frozen dough; filled bread rolls; croutons; rolled wafers [biscuits]; barley meal; salted wafer biscuits; barley flakes; crushed barley; savory biscuits; chips [cereal products]; cereal flour; cereal bars; cereal-based snack food; gluten-free bread; oat flakes; flapjacks; flour of oats; steel cut oats; semi-baked bread; hamburgers contained in bread rolls; hardtack [biscuits]; yeast and leavening agents; barm cakes; hot dog sandwiches; cheese-flavored biscuits; cookie mixes; cookie dough; crisp breads; garlic bread; pie shells; cake mixes; cake batter; gingerbread; corn flakes; corn flour; malt bread; malted bread mix; malt biscuits; malt cakes; almond cake; flour; multigrain bread; muesli; cereal bars and energy bars; nan bread; pitta bread; pizza crust; pizza dough; pumpernickel; rye flour; rye full grain grist; leaven; toasted bread; cake doughs; tortillas; unfermented bread; waffles; pounded wheat; wheat flour; rusks
Classification kind code
10
Class [031]
Oats; unprocessed cereals; unprocessed oats; unprocessed wheat
Classification kind code
10
Class [040]
Freezing of foods
Classification kind code
10
Class [042]
Inspection of foodstuffs; research of foodstuffs; quality control relating to the hygiene of foodstuffs; technical consultancy in relation to research services relating to foods and dietary supplements
Classification kind code
10
Class [043]
Consultancy services relating to baking techniques; food and drink catering
Classification kind code
10
Mark Details
Serial Number
1866026
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 190 on 31st Jul 2019 | Registration Pending |
| Submitted for opposition 191 on 31st Jul 2019 | Registration Fee Notice Sent |
| Submitted for opposition 42 on 08th May 2019 | Advertised |
| Submitted for opposition 26 on 18th Apr 2019 | Approved |
| Submitted for opposition 27 on 25th Feb 2019 | Approval Notice Sent |
| Submitted for opposition 22 on 06th Dec 2018 | Search Recorded |
| Submitted for opposition 20 on 06th Dec 2018 | Examiner's First Report |
| Submitted for opposition 31 on 06th Nov 2017 | Formalized |
| Submitted for opposition 1 on 03rd Nov 2017 | Created |
| Submitted for opposition 30 on 02th Nov 2017 | Filed |