on 29 Mar 2022
Last Applicant/ Owned by
DERLEA BRAND FOODS INC.
1738 Orangebrook CourtPickering
ONTARIO
CA
L1W3G8
Serial Number
1991676 filed on 23rd Oct 2019
Correspondent Address
(c/o AIRD & BERLIS LLP)BROOKFIELD PLACE, SUITE 1800181 BAY STREETTORONTO
ONTARIO
CA
M5J2T9
DERLEA READY PREPP'D LOGO
Vienna Information
26 . 1 . 2
EllipsesEllipses
26 . 1 . 4
Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
24 . 17 . 1
Punctuation marksSignes de ponctuation
Trademark usage description
dips, namely vegetable dips, vegetable based dips, fruit dips, fruit based dips, snack food dips, dips for fruit, sweet dips, savory dips, cheese dips Read MoreClassification Information
Class [029]
Dips, namely vegetable dips, vegetable based dips, fruit dips, fruit based dips, snack food dips, dips for fruit, sweet dips, savory dips, cheese dips, seafood dips; spreads, namely yogurt based spreads, vegetable based spreads, margarine based spreads, butter based spreads, dairy spreads, sweet spreads, savory spreads, cheese spreads, fruit spreads, seafood spreads, fruit based spreads; hummus, tapenade, antipasto consisting of vegetables, fruits, herbs, spices and oils; processed vegetables, marinades, spice rubs, sauces namely pasta sauces, vegetable sauce, cooking sauce, bbq sauce and ethnic flavoured sauces namely Asian, Moroccan, Indian, Canadian, Mexican, Greek, South American, Brazilian, Mediterranean, Italian, French
Classification kind code
11
Class [030]
Salsa, pesto and pesto sauce
Classification kind code
11
Mark Details
Serial Number
1991676
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 5 on 29th Mar 2022 | Withdrawn by Owner |
| Submitted for opposition 31 on 06th Nov 2019 | Formalized |
| Submitted for opposition 1 on 24th Oct 2019 | Created |
| Submitted for opposition 30 on 23rd Oct 2019 | Filed |