DELI-FRUTTINI

Class [30]
Staple Food Products

Sea water for cooking; Oat-based food; Farinaceous foods; Starch for food; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Drinking chocolate; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Cocoa; Sweetmeats [candy]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Waffles; Chicory [coffee substitute]; Chocolate; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice; Ice, natural or artificial; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Chewing gum, not for medical purposes; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Sponge cake; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Leaven; Soya sauce; Baking powder; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marzipan; Syrups and treacles; Mint for confectionery; Mint for confectionery; Honey; Mousse (dessert); Mousses (Chocolate -); Muesli; Chocolate-coated nuts; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Sponge cake; Farinaceous food pastes; Noodle-based prepared meals; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pizza; Cake powder; Powders for ice cream; Cereals; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening - ); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Syrups and treacles; Flaxseed for human consumption; Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tarts; Rice cakes; Tortillas; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar.