tm logo
DEL RE ITALIAN TRADITION
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 09 Apr 2024

Last Applicant/ Owned by

6165 Harrison Dr. #13

Las Vegas

NV

89120

Serial Number

87612328 filed on 18th Sep 2017

Registration Number

5484546 registered on 05th Jun 2018

in the Principal Register

Correspondent Address

Peter F. Musielski

Peter F. Musielski

7700 IRVINE CENTER DR., SUITE 800

IRVINE,CA 92618

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

DEL RE ITALIAN TRADITION

Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Albumen for culinary purposes; Alginates for culinary purposes; Animal oils and fats for food; Beef tallow; Blended oil for food; Blended vegetable oils for food; Canola oil for food; Cheese food; Coconut oi Read More

Classification Information


Class [030]
Staple Food Products


Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Bean flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Coffee flavored syrup used in making food beverages; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for soups; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Grain-based food bars; Grain-based food beverages; Gram flour; Grass-based food beverages; Herb tea; Herbal food beverages; Herbal flavourings, other than essential oils, for making beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Malt extract for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Milled flax seeds; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Nut flours; Plantain flour; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Pulse flour for food; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sago palm starch; Salt for preserving food; Snack food chews made primarily from brown rice syrup; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Yam flour; Yeast extracts for food; Yeast, baking powder and food flavourings, other than essential oils


First Use Date in General

14th Jun 2016

First Use Date in Commerce

14th Jun 2016

Class [029]
Meats and Processed Food Products


Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Albumen for culinary purposes; Alginates for culinary purposes; Animal oils and fats for food; Beef tallow; Blended oil for food; Blended vegetable oils for food; Canola oil for food; Cheese food; Coconut oil for food; Colza oil for food; Corn oil for food; Dairy-based food beverages; Dried milk for food; Extra virgin olive oil for food; Flavored olive oil for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based snack food; Game; Grapeseed oil for food; Jellies for food; Lard; Lard for food; Lecithin for culinary purposes; Maize oil for food; Milk powder for food purposes; Nut oils for food; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Oils and fats for food; Oils for food; Olive oil for food; Olive oils for food; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil for food; Peanut oil for food; Peanut-based food beverages; Pectin for culinary purposes; Pepper oil for food; Powdered milk for food purposes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Processed oils and fats for food; Processed pulses; Pumpkin seed oil for food; Rape oil for food; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil for food; Salmon, not live; Sesame oil for food; Snack food dips; Soy-based food bars; Soya bean oil for food; Soya beans, preserved, for food; Sunflower oil for food; Vegetable oils and fats for food; Vegetable oils for food; Vegetable-based food beverages


First Use Date in General

14th Jun 2016

First Use Date in Commerce

14th Jun 2016

Mark Details


Serial Number

No 87612328

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
09th Apr 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09th Apr 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
03rd Apr 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06th Oct 2023TEAS SECTION 8 & 15 RECEIVED
05th Jun 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05th Jun 2018REGISTERED-PRINCIPAL REGISTER
20th Mar 2018PUBLISHED FOR OPPOSITION
20th Mar 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Feb 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06th Feb 2018APPROVED FOR PUB - PRINCIPAL REGISTER