REGISTERED
on 12 Sep 2023
Last Applicant/ Owned by
Chuo-ku Tokyo 103-8251
JP
Serial Number
79342657 filed on 11th Apr 2022
Registration Number
7159680 registered on 12th Sep 2023
Correspondent Address
Eric S. Hyman
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
DECORTÉ CLAY BLANC
Cosmetics; non-medicated soaps; detergents for household use; cosmetic soaps; dentifrices; perfumery; incense; fragrances; breath freshening preparations for personal hygiene; false nails; false eyelashes; cotton wool for cosmetic purposes; fabric softeners for laundry use; adhesives for affixing false eyelashes; abrasive paper; cotton swabs for cosmetic purposes; hair care preparations; perfumes
Classification Information
Class [003]
Cosmetics and Cleaning Products
Cosmetics; non-medicated soaps; detergents for household use; cosmetic soaps; dentifrices; perfumery; incense; fragrances; breath freshening preparations for personal hygiene; false nails; false eyelashes; cotton wool for cosmetic purposes; fabric softeners for laundry use; adhesives for affixing false eyelashes; abrasive paper; cotton swabs for cosmetic purposes; hair care preparations; perfumes
Mark Details
Serial Number
No 79342657
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 96790.T1045
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 15th Dec 2023 | FINAL DISPOSITION PROCESSED |
| 15th Dec 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 12th Dec 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 12th Sep 2023 | REGISTERED-PRINCIPAL REGISTER |
| 12th Sep 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 27th Jun 2023 | PUBLISHED FOR OPPOSITION |
| 27th Jun 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 25th Jun 2023 | NOTIFICATION PROCESSED BY IB |
| 07th Jun 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 07th Jun 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |