DE LUXE

Class [029]
Agar-agar for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokes, preserved; aubergine paste; bacon; beans, preserved; berries, preserved; berry-based fool; berry soup; black pudding; bone oil for food; broth; broth concentrates; bulgogi; butter; buttercream; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clams, not live; cocoa butter for food; coconut butter; coconut, desiccated; coconut fat; coconut milk; coconut milk-based beverages; coconut milk for culinary purposes; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfish, not live; cream (dairy products); croquettes; crustaceans, not live; crystallized fruits; crystallized ginger; curd; dates; duck confits; edible ant larvae, prepared; edible birds' nests; edible fats; edible flowers, dried; edible insects, not live; eggs; extra virgin olive oil for food; falafel; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fermented baked milk; fish-based foodstuffs; fish filets; fish meal for human consumption; fish mousses; fish, not live; fish, preserved; fish roe, prepared; fish, tinned; flavoured nuts; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit-based snack food; fruit chips; fruit jelly spreads; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit, processed, fruit pulp; fruit salads; fruit, stewed; game, not live; gelatine; gherkins; ginger jam; ginger, preserved; guacamole; ham; hash browns; hazelnuts, prepared; herrings, not live; hot dog sausages; hummus; isinglass for food; jams; jellies for food; kephir; kimchi; klipfish (salted and dried cod); koumiss; lactic acid drinks; lard; laver, preserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; liver; liver pate; lobsters, not live; low-fat potato crisps; maize oil for food; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; milk beverages, milk predominating; milk ferments for culinary purposes, milk products; milk shakes; milk substitutes; molluscs, not live; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nut-based spreads; nuts, prepared; oat milk; oils for food; olive oil for food; olives, preserved; omelettes; onion rings; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; peanuts, prepared; peas, preserved, pectin for culinary purposes; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato-based dumplings; potato crisps; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmon, not live; salted fish; salted meats; sardines, not live; satay; sauerkraut; sausage casings, natural or artificial; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; smetana; snail eggs for consumption; soups; soured milk; soya bean oil for food; soya beans, preserved, for food; soya milk; soya patties; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini; tajine (prepared meat, fish or vegetable dish); tempeh; tofu; tofu patties; tofu skin; tomato juice for cooking; tomato paste; tomato purée; tripe; truffles, preserved; tuna, not live; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based prepared meals for toddlers; vegetable-based spreads; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetables, cooked; vegetables, dried; vegetable soup preparations; vegetables, preserved; vegetables, processed; vegetables, tinned; verjuice for culinary purposes; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs.