meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit jellies; jellies for food; meat jellies; Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit jellies; jellies for food; meat jellies; jams; compotes; eggs; milk, cheese, butter, yoghurt, soya milk, albumin milk, protein milk, milk ferments for culinary purposes, almond milk for culinary purposes, rice milk, powdered milk, oat milk, almond milk, peanut milk and coconut milk; oils and fats for food; soups; vegetable soup preparations; preparations for making soup; vegetables, preserved; bottled vegetables; preserved vegetables; vegetables, dried; vegetable juices for cooking; vegetables, tinned; vegetable marrow paste; preserved mushrooms; hummus chickpea paste; tahini sesame seed paste; tomato juice for cooking; vegetables juice for cooking; meat broth; preserved soya beans for cooking; buttercream; fatty substances for the manufacture of edible fats; preparations for meat broth; tomato paste; corn oil; coconut oil; palm oil for food; edible oils; sesame oil; sunflower oil for food; olive oil; preserved meat; cooked meats; chocolate nut butter; cocoa butter; condensed milk; crystallized fruits; frozen fruits; frosted fruits; coconut desiccated; edible fats; preserved fruits; cooked fruits; fruit salads; fruit-based snack food; canned fruits; gelatine; ginger jam; jams; milk beverages; milk shakes; peanut butter; peanut prepared; whipped cream; prepared meals primarily consisting of meat, fish or poultry accompanied by cooked vegetables.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; products made from ice packaged in various shapes, namely, cubes of ice, blocks of ice, cracked/crushed ice, ice sculptures, ice cubes in irregular shapes; flour and preparations made from cereals; bread, pastries and confectionery; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; condiments, namely, mayonnaise, soy sauce, relish, hot sauce, mustard, gochujang red chili paste, fish sauce, ketchup, tartar sauce, hoisin sauce, prepared wasabi, chutney, vinegars, miso sauce, aioli sauce, salsas, sriracha hot chili sauce, oyster sauce, barbecue sauce, and Worcestershire sauce; allspice; baking soda; binding agents for ice cream; biscuits; bread rolls; cake frosting; cake icing; cake powder; cake dough; caramel; pudding; cereal-based snack food; chocolate; chocolate mousse; chocolate beverages with milk; chocolate-based beverages; cinnamon spice; cloves powder spice; cocoa-based beverages with milk; cocoa-based beverages; coffee flavourings; coffee beverages with milk; condiments; roasted or grilled corn; corn flour; corn meal; milled corn; corn-flakes; cream of tartar for culinary purposes; custard; dressings for salads; flavourings; glucose for culinary purposes; golden syrup; iced tea; ketchup sauce; macaroni; marinades; mayonnaise; flour; meat tenderizers for household purposes; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; ribbon vermicelli; pancakes; pasta sauce; petit-beurre biscuits; petit fours; pies; pizzas; popcorn; potato flour; rice cakes; rice-based snack food; soya sauce; spaghetti; tomato sauce; vanilla flavourings; vanillin, vanilla substitute; wheat flour; sauces; dipping sauces; pizza dry and liquid sauce; dry and liquid sauce for salads; pesto dry and liquid sauce; fruit sauce; meat broth sauce; essences for foodstuffs, except etheric essences and essential oils; aromatic preparations for food; molasses for food; halva; sugar molasses; Sauces; dipping sauces; dry and liquid pizza sauce; dry and liquid salads sauce; dry and liquid pesto sauce; ketchup sauce; tomato sauce; fruit sauce; meat broth sauce; soya sauce; cream of tartar for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; molasses for food; halva; mayonnaise; mustard; sugar molasses; condiments, namely, mayonnaise, soy sauce, relish, hot sauce, mustard, gochujang red chili paste, fish sauce, ketchup, tartar sauce, hoisin sauce, prepared wasabi, chutney, vinegars, miso sauce, aioli sauce, salsas, sriracha hot chili sauce, oyster sauce, barbecue sauce, and Worcestershire sauce; food flavourings; allspice; baking powder; baking soda; binding agents for ice cream; bread; cake frosting; cake icing; cereal preparations; cereal-based snack food; cinnamon spices; cloves powder spice; salt; grilled or roasted corn; corn flour; corn meal; milled corn; corn-flakes; glucose for culinary purposes; golden syrup; honey; ice-cream; macaroni; marinades; meat tenderizers for household purposes; natural sweeteners; noodle-based prepared meals; noodles; ribbon vermicelli; pies; pizzas; popcorn; potato flour; rice cake; rice-based snack food; spaghetti; tea; noodles; vinegar; wheat flour; prepared meals consisting of noodles, macaroni, ribbon vermicelli, spaghetti or rice accompanied by sauces, pesto, tomato sauce, meat broth sauce, soya sauce, gochujang red chilli paste, fish sauce, hoisin sauce, chutney, miso sauce, oyster sauce or aioli sauce.

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; non-alcoholic aloe vera beverages; non-alcoholic aperitifs; non-alcoholic beverages containing fruit or vegetable juices; non-alcoholic beverages flavored with tea or coffee; preparations for making beverages; non-alcoholic cider; non-alcoholic cocktails; essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit juice; non-alcoholic fruit nectars; non-alcoholic honey-based beverages; isotonic beverages; lemonades; powder for effervescing beverages; smoothies; syrups for beverages; syrups for lemonade; tomato juice beverages; vegetable juice beverages; whey beverages.

Classification kind code

Mark Details

Serial Number

2015373

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 24^th Oct 2024	Agent Changed
Submitted for opposition 22 on 25^th Jan 2024	Search Recorded
Submitted for opposition 20 on 25^th Jan 2024	Examiner's First Report
Submitted for opposition 287 on 14^th Apr 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 04^th Mar 2020	Filed
Submitted for opposition 1 on 04^th Mar 2020	Created
Submitted for opposition 31 on 04^th Mar 2020	Formalized