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DARDANELO
Live/Registered
REGISTERED

on 26 Feb 2019

Last Applicant/ Owned by

CRA 69 NO. 44 B 57

MEDELLÍN

CO

Serial Number

87900422 filed on 30th Apr 2018

Registration Number

5683998 registered on 26th Feb 2019

in the Principal Register

Correspondent Address

James R Menker

JAMES R MENKER

PO BOX 331937

ATLANTIC BEACH, FL 32233

Filing Basis

No Filing Basis

Disclaimer

NO DATA

DARDANELO

Bread; Cereal bars; Cereal-based snack foods; Cocoa; Coffee; Confectionery made of sugar; Edible ices; Flour; Ice; Mustard; Pastries; Rice; Salt; Sauces; Spices; Tea; Vinegar; Yeast, baking-powder; Artificial coffee; Breakfast cereals; Frozen confectionery; Processed cereals; Ready-to-eat cereals; Sugar, honey, treacle; Tapioca and sago

Classification Information


Class [030]
Staple Food Products


Bread; Cereal bars; Cereal-based snack foods; Cocoa; Coffee; Confectionery made of sugar; Edible ices; Flour; Ice; Mustard; Pastries; Rice; Salt; Sauces; Spices; Tea; Vinegar; Yeast, baking-powder; Artificial coffee; Breakfast cereals; Frozen confectionery; Processed cereals; Ready-to-eat cereals; Sugar, honey, treacle; Tapioca and sago

Mark Details


Serial Number

No 87900422

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 3530.0001

44D Filed

Yes

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.10 -

Other branches with leaves, with or without fruit

05.07.03 -

Coffee and cocoa beans

Legal History


Show more

Status DateAction Taken
26th Feb 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
13th Apr 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
26th Feb 2019REGISTERED-PRINCIPAL REGISTER
11th Dec 2018PUBLISHED FOR OPPOSITION
11th Dec 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21st Nov 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08th Nov 2018ELECTRONIC RECORD REVIEW COMPLETE
02th Nov 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
29th Oct 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
29th Oct 2018TEAS/EMAIL CORRESPONDENCE ENTERED