pickles; jams; pickled cucumbers; preserved artichokes; preserved olives; processed black-eyed peas; processed eggplant; processed grape leaves; proce Read More

Classification Information

Class [029]
Pickles; jams; pickled cucumbers; preserved artichokes; preserved olives; processed black-eyed peas; processed eggplant; processed grape leaves; processed okra; processed olives; processed watermelon seeds; processed zucchini; stuffed olives with red pepper and almond.

Classification kind code

Class [030]
Halva; molasses; vinegar; dried herbs; zaatar spice blend; apple cider vinegar; orange blossom water for culinary purposes.

Classification kind code

Class [031]
Fresh olives.

Classification kind code

Mark Details

Serial Number

2344063

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 15^th Aug 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 14^th Aug 2024	Created
Submitted for opposition 31 on 14^th Aug 2024	Formalized
Submitted for opposition 228 on 25^th Jun 2024	International Registration
Submitted for opposition 30 on 25^th Jun 2024	Filed

DAMASKI

Classification Information

Class [029]Pickles; jams; pickled cucumbers; preserved artichokes; preserved olives; processed black-eyed peas; processed eggplant; processed grape leaves; processed okra; processed olives; processed watermelon seeds; processed zucchini; stuffed olives with red pepper and almond.

Classification kind code

Class [030]Halva; molasses; vinegar; dried herbs; zaatar spice blend; apple cider vinegar; orange blossom water for culinary purposes.

Classification kind code

Class [031]Fresh olives.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Pickles; jams; pickled cucumbers; preserved artichokes; preserved olives; processed black-eyed peas; processed eggplant; processed grape leaves; processed okra; processed olives; processed watermelon seeds; processed zucchini; stuffed olives with red pepper and almond.

Class [030]
Halva; molasses; vinegar; dried herbs; zaatar spice blend; apple cider vinegar; orange blossom water for culinary purposes.

Class [031]
Fresh olives.