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DAK LAK A SUPER STRONG TASTE FROM VIETNAM
DAK LAK
A SUPER STRONG TASTE FROM VIETNAM
FORMALIZED

on 16 May 2022

Last Applicant/ Owned by

10708160 CANADA INC.

283 College StToronto

ONTARIO

CA

M5T1S2

Serial Number

2185775 filed on 16th May 2022

DAK LAK A SUPER STRONG TASTE FROM VIETNAM

Vienna Information


3 . 7 . 5

OwlsGrands-ducs, hiboux, chouettes

3 . 7 . 19

Heads of birds, parts of birds, feathers, footprints, skeletons of birdsTêtes d'oiseaux, parties d'oiseaux, plumes, empreintes de pattes, squelettes d'oiseaux

3 . 7 . 24

Birds or bats stylized or personifiedOiseaux ou chauves-souris stylisés ou personnifiés

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

we are selling: - coffee specialty that imported from vietnam - tea and other drinks - vietnam street food - snacks, sandwiches, desserts we serv Read More

Classification Information


Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
We are selling: - Coffee specialty that imported from Vietnam - Tea and other drinks - Vietnam street food - Snacks, sandwiches, desserts


Classification kind code

11

Class [043]
We serve food and drinks in our Cafes and restaurants


Classification kind code

11

Mark Details


Serial Number

2185775

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 19th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 16th May 2022
Filed
Submitted for opposition 1
on 16th May 2022
Created
Submitted for opposition 31
on 16th May 2022
Formalized