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DAABOOL BROTHERS & DESIGN

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DAABOOL BROTHERS & DESIGN
FORMALIZED

on 26 Sep 2024

Last Applicant/ Owned by

LEBANESE PEARL FOOD.

Anfeh, El Koura, North Lebanon-Lot No. 73Daaboul Building,

LB

Serial Number

2352327 filed on 26th Sep 2024

Correspondent Address

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

DAABOOL BROTHERS & DESIGN

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen and dried fruits and vegetables; prepared and packaged meals consisting primarily of co Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen and dried fruits and vegetables; prepared and packaged meals consisting primarily of cooked fruits and vegetables; jellies and jams; compotes; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and edible fats.

Classification kind code

12

Class [030]
Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour; corn flakes; biscuits; cereals crackers; bread; pastries; sugar confectionery; fruit confectionery; almond confectionery; caramel confectionery; chocolate confectionery; chocolate; ice cream; sorbets; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; chili sauces; fruit sauces; gravy sauces; hot sauces; sauces for meat; soya sauce; chutney condiments; ketchup; relishes; mustard; ice.

Classification kind code

12

Mark Details

Serial Number

2352327

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 10th Oct 2024		Pre-Assessment Letter Sent
Submitted for opposition 30
on 26th Sep 2024		Filed
Submitted for opposition 1
on 26th Sep 2024		Created
Submitted for opposition 31
on 26th Sep 2024		Formalized