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Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; products made from the aforesaid products; sea foods; fruit and vegetables all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; frozen yoghurts; mousses, desserts; canned foods; edible oils; milk and milk products; snack foods; prepared meals and constituents for meals; shell fish; jellies, jams, fruit sauces; pickles, chutneys, marmalade; eggs; salads; cheese and cheese products; fruit products; desserts; edible oils and edible fats; bouillons; soup; gravies and gravy mixes; pastries.