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CUSTOM CULINARY GOLD LABEL
REGISTERED
on 27 Apr 2022
Last Applicant/ Owned by
GRIFFITH FOODS INTERNATIONAL INC.
One Griffith CenterAlsip, IL 60803
US
Serial Number
2006561 filed on 16th Jan 2020
Registration Number
TMA1127254 registered on 27th Apr 2022
Registration expiry Date
27th Apr 2032Correspondent Address
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
CUSTOM CULINARY GOLD LABEL
Trademark usage description
seafood; soup bases; prepared stocks; bouillon; instant soup; fruit topping; cream cheese; dried fruit in powder form; soups preparations for making Read MoreClassification Information
Class [029]
Preparations for making soup; soups
Classification kind code
11
Class [030]
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour, bread, pastry and confectionery; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; pastes for making condiments, namely, soya bean paste, chili pepper paste, tomato paste, olive paste, peanut paste, seasoning pastes, and curry pastes; spices; sauces, namely tomato sauce, barbecue sauce, pepper sauce, mushroom sauce, pili-pili sauce, hot sauce, tomato sauce, garlic sauce, chili-based sauces, cheese sauce, au jus sauce, demi-glace sauce, hollandaise sauce, bearnaise sauce, bechamel sauce, alfredo sauce, fish sauce, soy sauce, pesto sauce, curry sauce, teriyaki sauce, tartar sauce, duck sauce, mint sauce, peanut sauce, sweet and sour sauce, honey mustard sauce, and cocktail sauce, and sauce mixes; batter mixes for cooking; gravy mixes
Classification kind code
11
Class [032]
Syrups for beverages
Classification kind code
11
Mark Details
Serial Number
2006561
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 190 on 27th Apr 2022 | Registration Pending |
| Submitted for opposition 55 on 27th Apr 2022 | Registered |
| Submitted for opposition 42 on 09th Feb 2022 | Advertised |
| Submitted for opposition 26 on 15th Nov 2021 | Approved |
| Submitted for opposition 27 on 15th Nov 2021 | Approval Notice Sent |
| Submitted for opposition 22 on 25th May 2021 | Search Recorded |
| Submitted for opposition 20 on 25th May 2021 | Examiner's First Report |
| Submitted for opposition 31 on 28th Jan 2020 | Formalized |
| Submitted for opposition 1 on 17th Jan 2020 | Created |
| Submitted for opposition 30 on 16th Jan 2020 | Filed |