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CURIOSITA DESIGN
ABANDONED SECTION 36

on 12 Jul 2022

Last Applicant/ Owned by

PASTIFICIO RANA S.P.A.

Via Pacinotti 25SAN GIOVANNI LUPATOTO - VERONA

IT

Serial Number

1935384 filed on 11th Dec 2018

Correspondent Address

275 SLATER STREET14TH FLOOROTTAWA

ONTARIO

CA

K1P5H9

CURIOSITA DESIGN

Vienna Information


26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Trademark usage description

prepared meals primarily consisting of meat and fish; vegetable-based entrees; pre-cooked soup; potato-based dumplings; cheese dips; mixes for making Read More

Classification Information


Class [029]
Prepared meals primarily consisting of meat and fish; Vegetable-based entrees; Pre-cooked soup; Potato-based dumplings; Cheese dips; Mixes for making soup; Quick-frozen vegetable dishes; Frozen meat; Frozen fish; Prepared meals consisting principally of vegetables; Foods made from fish namely, fish jelly, fish preserves, fish cakes, fish mousse; Fish-based foodstuffs namely, preserved fish, tinned fish, smoked fish; Edible oils; Broth; Soups; Vegetable, preserved; Cooked vegetables; Cream [dairy products]; Cheese; Vegetable soup preparations; Vegetable juices for cooking; Milk products; Preparations for making soup; Tomato purée; Vegetable salads; Tomato juice for cooking; Mushrooms, preserved; Fish, preserved; Meat, preserved; Meat, tinned; Vegetables, tinned, canned vegetables; Hummus [chickpea paste]; Tomato paste; Vegetable marrow paste; Eggplant paste; Artichokes, preserved; Vegetable-based cream; Freeze-dried vegetables


Classification kind code

11

Class [030]
Pasta; Pasta containing stuffings; Fresh pasta; Packaged pasta; Puff pastry; Dried pasta; Wholemeal pasta; Deep frozen pasta; Bread doughs; Pizza dough; alimentary paste [doughs]; Pasta-based prepared meals; Rice-based prepared meals; Pasta sauce; Ready-made dishes containing pasta; Vegetable-based seasonings for pasta; Macaroni with cheese; Frozen meals consisting primarily of pasta; Gnocchi; Fish dumplings; Flour-based gnocchi; Tortellini; Dumplings; Ravioli; Meat gravies; Preparations for making up into sauces; Flour; Preparations made from cereals; Preparations for bakery products; Sauces for rice; Ready-made sauces; Relish [condiment]; Sauces [condiments]; Dressings for salad; Tomato sauce; Lasagne; Frozen dough; Frozen pastries; Frozen pastry stuffed with meat and vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pastries consisting of vegetables and fish; Pies containing fish; Savoury tarts; Tarts; Cake batter; Pizza; Fresh pizza; Pizza bases; Pizza crust; Semolina; Processed semolina; Aromatic preparations for food namely, food flavourings, herbs for food purposes, spices, vinegar; Cereal preparations; Condiments; Crepes; Ferments for pastes; Cake powder; Sponge cake; Macaroni; Noodles; Buns; Sandwiches; Pastries; Rice; Spaghetti; Vermicelli [noodles]; Meat pies; Crackers, Rice cakes; Tabbouleh; Quiches; Cereal-based snack food; Rice-based snack food; Garden herbs, preserved [seasonings]; Noodle-based prepared meals; Cheeseburgers [sandwiches]; Bread; Dough; Vareniki [stuffed dumplings]; Pelmeni [dumplings stuffed with meat]; Rice pulp for culinary purposes; Jiaozi [stuffed dumplings]; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta; Bibimbap [rice mixed with vegetables and beef]; Instant rice; Processed quinoa; Bulgur; Buckwheat, processed; Udon (Japanese style noodles); Soba noodles [japanese noodles of buckwheat, uncooked]; Ramen [Japanese noodle-based dish]


Classification kind code

11

Mark Details


Serial Number

1935384

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 12th Jul 2022
Abandoned - Section 36
Submitted for opposition 14
on 19th Apr 2022
Default Notice Sent
Submitted for opposition 22
on 28th Sep 2021
Search Recorded
Submitted for opposition 20
on 28th Sep 2021
Examiner's First Report
Submitted for opposition 31
on 14th Dec 2018
Formalized
Submitted for opposition 1
on 12th Dec 2018
Created
Submitted for opposition 30
on 11th Dec 2018
Filed