SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 29 Dec 2022
Last Applicant/ Owned by
9452 GRACE DRIVE
TWINSBURG
OH
44087
Serial Number
86767022 filed on 24th Sep 2015
Registration Number
5131199 registered on 31st Jan 2017
Correspondent Address
Joshua J. Strickland
Filing Basis
1. use application currently
Disclaimer
NO DATA
CULTURES FOR HEALTH
sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters Read More
Classification Information
Class [029]
Meats and Processed Food Products
Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters for dairy foods in the nature of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder
First Use Date in General
15th Oct 2010
First Use Date in Commerce
15th Oct 2010
Class [030]
Staple Food Products
sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes
First Use Date in General
15th Oct 2010
First Use Date in Commerce
15th Oct 2010
Class [035]
Advertising, Business & Retail Services
Online retail store services featuring fermentation kits, starter cultures for food preparation, soy cultures, cheese making kits, sprouting seeds, sprouting starter kits and supplies, soap making kits containing pigments, botanicals and essential oils, kits for making body care preparations containing bases, carrier oils, butters and waxes, botanicals, essential oils, books on food culturing projects, sour dough starters, yogurt starter, kefir cultures, kombucha, buttermilk starters, cheese starter cultures, rennet and additives, fermentation crocks, small kitchen appliances and tools, fermentation kits for dairy foods, fermentation kits for breads and bread making
First Use Date in General
15th Oct 2010
First Use Date in Commerce
15th Oct 2010
Specimens
Mark Details
Serial Number
No 86767022
Mark Type
No Service Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 29th Dec 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 29th Dec 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 29th Dec 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 14th Jun 2022 | TEAS SECTION 8 & 15 RECEIVED |
| 31st Jan 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 03rd Feb 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 14th Oct 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 31st Jan 2017 | REGISTERED-PRINCIPAL REGISTER |
| 15th Nov 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 15th Nov 2016 | PUBLISHED FOR OPPOSITION |