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CULINARY FREEDOM
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 25 Mar 2019

Last Applicant/ Owned by

941 W. MORSE BOULEVARD, SUITE 100

WINTER PARK

FL

32789

Serial Number

86456441 filed on 17th Nov 2014

Registration Number

N/A

Correspondent Address

Richard S. Stockton

RICHARD S. STOCKTON

71 S WACKER DR STE 3600

CHICAGO IL 60606-7437

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

CULINARY FREEDOM

Brownies; cappelletti; capers; chocolate; dressings for salad; farfalle; fettuccine; fusilli; flour-based gnocchi; lasagna; dessert mousses; pasta; penne; puddings; spaghetti; ravioli; sauces for pasta; tomato sauce Food and meal delivery

Classification Information


Class [039]
Transportation & Storage Services


Food and meal delivery

Class [030]
Staple Food Products


Brownies; cappelletti; capers; chocolate; dressings for salad; farfalle; fettuccine; fusilli; flour-based gnocchi; lasagna; dessert mousses; pasta; penne; puddings; spaghetti; ravioli; sauces for pasta; tomato sauce

Mark Details


Serial Number

No 86456441

Mark Type

No Service Mark

Attorney Docket Number

No 008271.00030

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

11.03.13 -

Sauce pans, pots, frying pans (non-electric)

26.01.02 -

Plain single line circles

26.01.20 -

Circles within a circle

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
25th Mar 2019ABANDONMENT - NO USE STATEMENT FILED
25th Mar 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
14th Dec 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
17th Oct 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
21st Aug 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
20th Aug 2018EXTENSION 5 GRANTED
16th Aug 2018EXTENSION 5 FILED
16th Aug 2018TEAS EXTENSION RECEIVED
09th Feb 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07th Feb 2018TEAS EXTENSION RECEIVED