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CULINARY CREATIONS
Live/Registered
REGISTERED AND RENEWED

on 27 Jul 2017

Last Applicant/ Owned by

17TH FLOOR

METAIRIE

LA

70002

Serial Number

76548338 filed on 01st Oct 2003

Registration Number

3221007 registered on 27th Mar 2007

in the Principal Register

Correspondent Address

Len Brignac

Len Brignac

201 St. Charles Ave

45th floor

New Orleans, LA 70170

Filing Basis

1. use application currently

Disclaimer

NO DATA

CULINARY CREATIONS

BISCUITS, CREOLE SEASONING, JAMBALAYA, CREOLE JAMBALAYA MIX, RICE AND RICE SEASONING BAKED RED BEANS, PROCESSED VEGETABLES AND STEWS

Classification Information


Class [029]
Meats and Processed Food Products


BAKED RED BEANS, PROCESSED VEGETABLES AND STEWS


First Use Date in General

05th Feb 2003

First Use Date in Commerce

05th Feb 2003

Class [030]
Staple Food Products


BISCUITS, CREOLE SEASONING, JAMBALAYA, CREOLE JAMBALAYA MIX, RICE AND RICE SEASONING


First Use Date in General

05th Feb 2003

First Use Date in Commerce

05th Feb 2003

Mark Details


Serial Number

No 76548338

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0938-017 cul

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.07.21 -

Diamonds that are completely or partially shaded

26.11.20 -

Rectangles inside another rectangle

26.11.21 -

Rectangles that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
27th Jul 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
27th Jul 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
27th Jul 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
19th Jul 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
07th Jul 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
11th May 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 9
11th May 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16th Mar 2017TEAS SECTION 8 & 9 RECEIVED
27th Mar 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
31st May 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED