dough conditioners and improving agents for bread, namely, dough conditioner [ and panary leaven; yeast, flour, baking powder; additives for non-nutritional purposes for use as a food flavoring, namely, alimentary flavors ] [ chemicals for use in the commercial manufacture of bread, namely panary leaven ]

Classification Information

Class [001]
Chemical Products

[ chemicals for use in the commercial manufacture of bread, namely panary leaven ]

First Use Date in General

17^th Sep 1993

First Use Date in Commerce

08^th Sep 1998

Class [030]
Staple Food Products

First Use Date in General

17^th Sep 1993

First Use Date in Commerce

09^th Sep 1998

Mark Details

Serial Number

No 75687945

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 712-45155

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
12^th Nov 2021	CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
19^th Aug 2011	REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
23^rd Jun 2011	PAPER RECEIVED
09^th Jun 2010	REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09^th Jun 2010	REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03^rd Jun 2010	TEAS SECTION 8 & 9 RECEIVED
29^th Sep 2006	REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
25^th Sep 2006	ASSIGNED TO PARALEGAL
18^th Jul 2006	REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
18^th Jul 2006	TEAS SECTION 8 & 15 RECEIVED

CROUSTILIS

Classification Information

Class [001]Chemical Products

First Use Date in General

First Use Date in Commerce

Class [030]Staple Food Products

First Use Date in General

First Use Date in Commerce

Mark Details

Serial Number

Mark Type

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Class [001]
Chemical Products

Class [030]
Staple Food Products